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Dr Tariq Ahmad Ganaie

vidwan id: 257315
Male

Head of the Department, Department of food science and technology
Government Polytechnic College,Pulwama (Id: S-15363)

Expertise

  • Food Science and Technology

Publications

Total Articles 31
Books 0
Proceedings 0

Publications

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Scopus

Citations 3
h-index 1

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Citations 3
h-index 1
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Professional Recognition

2018

Best Paper-Food Technology on student paper award in the 3rd international conferences on food properties( International conference on food properties2018)

Dubai

Community & Membership

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Indian Society of Technical Education(ISTE) New Delhi

Member

Indian Society of Technical Education(ISTE) New Delhi

Lifetime member

Islamic university of science and technology,awantipora

Member university placement cell

Bio

Agriculture processing and food engineering

Personal Details

  • Male
  • Head of the Department , Government Polytechnic College,Pulwama (Id: S-15363)
  • Batpora,Safapora,Ganderbal J&K, India,193504
PhD Food science and technology
Other Institute 2021
M.Tech
Aligarh Muslim University 2005
M.Sc. (Chemistry)
Aligarh Muslim University 2001
a) B.Sc.(Hons)
Aligarh Muslim University 1998
Head of the Department Jan 2022 – Present
Government Polytechnic College,Pulwama (Id: S-15363) | Department of food science and technology
Assistant Professor - Senior Scale Jan 2013 – Jan 2016
Government Polytechnic College,Pulwama (Id: S-15363) | Department of food science and technology
Assistant Professor Aug 2007 – Jan 2013
Government Polytechnic College,Pulwama (Id: S-15363) | Department of food science and technology

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Scholarly Work

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Scholarly Publications

Emerging role of nanotechnology in food industry, Fifth international conference on Nanotechnology for better living-NBL-2019

Open Access
book chapter
Authors: Saqib Farooq, Amir gul, Tariq ahmad, F.A. Masoodi, sajad a. Rather and Aamir.H.Dar

Physic-chemical, functional, structural and thermal characteristics of chitosan nanoparticles prepared through planetary ball milling.

Open Access
book chapter
Authors: Towseef ahmed wani, F.A.Masoodi, Gazalla Iqbal khan and Tariq Ahmad Ganaie

Role of women in achieving sustainable development and Food Science: Women Empowerment New Dimensions.

Open Access
book chapter
Authors: HumaMukhtar, Tariq Ahmad Ganaie,F.A.Masoodi and Sajad Ahmad Rather

Protein as enzymes, Food biopolymers: structural, functional and nutraceutical properties.

Open Access
book chapter
Authors: Sajad A. Rather, F.A.Masoodi, Jahangir A.Rather, Tariq A.Ganaie, Rehana Akhter and S.M. wani

Utilization of Apple pomace powderas an antioxidant fat replacer in meat emulsions.National conference on recent advances in understanding the role of phytochemicals in human health.

Open Access
book chapter
Authors: • Sajad A. Rather, F.A.Masoodi, Rehana Akhter, Tariq A. Ganaie and Jahangir A. Rather.

Recent advances in understanding the role of phytochemicals in Human health, National conference on recent advances in understanding the role of phytochemicals in human National conference on recent advances in understanding the role of phytochemicals in human health.

Open Access
book chapter
Authors: Saqib Farooq, Tariq ahmad Ganaie, sajad A. rather, f.a masoodi, S.M wani ad khalid gul

Emerging Technologies For Shelf-Life Enhancement of Fruits.Modified Atmosphere Packaging as a Tool to Improve Shelf Life of Fruits

Open Access
book chapter
Authors: Tariq Ahmad and B. N. Dar

Effect of processing methods on carotenoid, anthocyanin, antioxidant and vitamin content of fruits and vegetables.

Open Access
book chapter
Authors: AmirGull, MaeenaNamanShafiee, TehmeenaAhad, Sajad Mohd Wani, Farooq Ahmad Masoodi, Pradyuman Kumar and Tariq Ahmad Ganaie,