Ministry of Education
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Dr Tariq Ahmad Ganaie

vidwan id: 257315
Male

Head of the Department, Department of food science and technology
Government Polytechnic College,Pulwama (Id: S-15363)

Expertise

  • Food Science and Technology

Publications

Total Articles 31
Books 0
Proceedings 0

Publications

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Scopus

Citations 3
h-index 1

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Citations 3
h-index 1
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Professional Recognition

2018

Best Paper-Food Technology on student paper award in the 3rd international conferences on food properties( International conference on food properties2018)

Dubai

Community & Membership

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Indian Society of Technical Education(ISTE) New Delhi

Member

Indian Society of Technical Education(ISTE) New Delhi

Lifetime member

Islamic university of science and technology,awantipora

Member university placement cell

Bio

Agriculture processing and food engineering

Personal Details

  • Male
  • Head of the Department , Government Polytechnic College,Pulwama (Id: S-15363)
  • Batpora,Safapora,Ganderbal J&K, India,193504
PhD Food science and technology
Other Institute 2021
M.Tech
Aligarh Muslim University 2005
M.Sc. (Chemistry)
Aligarh Muslim University 2001
a) B.Sc.(Hons)
Aligarh Muslim University 1998
Head of the Department Jan 2022 – Present
Government Polytechnic College,Pulwama (Id: S-15363) | Department of food science and technology
Assistant Professor - Senior Scale Jan 2013 – Jan 2016
Government Polytechnic College,Pulwama (Id: S-15363) | Department of food science and technology
Assistant Professor Aug 2007 – Jan 2013
Government Polytechnic College,Pulwama (Id: S-15363) | Department of food science and technology

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Scholarly Work

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Scholarly Publications

Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world

Open Access
Article
Food Hydrocolloids. Year: 2021. Volume: 113 .
Authors: Faiza Jhan ., Adil Gani ., Asima Shah ., Bilal Ahmad Ashwar ., Naseer Ahmad Bhat ., Tariq Ahmad Ganaie .,
DOI 10.1016/j.foodhyd.2020.106402
3 3

Physicochemical and nutraceutical properties of tomato powder as affected by pre-treatments, drying methods and storage period,2020

Open Access
data paper
Year: 2020.
Authors: Saqib Farooq, Sajad A. Rather,Amir Gull,Shaiq Ahmad Ganai, F.A. Masoodi,Sajad Mohd Wani, Tariq Ahmad Ganaie

Effect of pretreatment on desirable qualities attributes of watermelon rind based candy 2020

Open Access
data paper
Year: 2020.
Authors: Hina Nasir,Farhana Allai,Amir gull, Tariq ahamd ganaie

Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India, 2020.

Open Access
data paper
Year: 2020.
Authors: SajadA.RatheraF.A.MasoodiaJahangir A.RatheraAdilGaniaS.M.WanibTariq A.GanaieaRehanaAkhtera

Effect of hydrocolloids and storage on physicochemical, phenolic and antioxidant properties of sea buckthorn squash,2020.

Open Access
data paper
Year: 2020.
Authors: Shad Ursila,Gull Amir, Wani SajadMohd2, Masoodi Farooq A., Ganaie Tariq A., Jan Nusrat

Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread. 2020

Open Access
data paper
Year: 2020.
Authors: Huma Mukhtar, Amir Gull, Tariq A. Ganaie*, Sajad A. Rather, Farooq A. Masoodi, Shaiq Ganie

Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of emulsified low-fat meat product of India.2020

Open Access
data paper
Year: 2020.
Authors: Sajad A.Rather,F.A.Masoodi,Jahangir A.Rather,Rehana Akhter, AdilGani, Tariq A Ganaie.

Supercritical Fluid Extraction: A Review.

Open Access
review
Year: 2019.
Authors: Tariq Ahmad1* , F. A. Masoodi, Sajad A. Rather, S. M. Wani & Amir Gull