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Dr Tariq Ahmad Ganaie

vidwan id: 257315
Male

Head of the Department, Department of food science and technology
Government Polytechnic College,Pulwama (Id: S-15363)

Expertise

  • Food Science and Technology

Publications

Total Articles 31
Books 0
Proceedings 0

Publications

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Scopus

Citations 3
h-index 1

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Citations 3
h-index 1
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Professional Recognition

2018

Best Paper-Food Technology on student paper award in the 3rd international conferences on food properties( International conference on food properties2018)

Dubai

Community & Membership

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Indian Society of Technical Education(ISTE) New Delhi

Member

Indian Society of Technical Education(ISTE) New Delhi

Lifetime member

Islamic university of science and technology,awantipora

Member university placement cell

Bio

Agriculture processing and food engineering

Personal Details

  • Male
  • Head of the Department , Government Polytechnic College,Pulwama (Id: S-15363)
  • Batpora,Safapora,Ganderbal J&K, India,193504
PhD Food science and technology
Other Institute 2021
M.Tech
Aligarh Muslim University 2005
M.Sc. (Chemistry)
Aligarh Muslim University 2001
a) B.Sc.(Hons)
Aligarh Muslim University 1998
Head of the Department Jan 2022 – Present
Government Polytechnic College,Pulwama (Id: S-15363) | Department of food science and technology
Assistant Professor - Senior Scale Jan 2013 – Jan 2016
Government Polytechnic College,Pulwama (Id: S-15363) | Department of food science and technology
Assistant Professor Aug 2007 – Jan 2013
Government Polytechnic College,Pulwama (Id: S-15363) | Department of food science and technology

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Scholarly Work

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Scholarly Publications

Neutraceutical properties of resistant starch-Food biopolymers: structural, functional and nutraceutical properties.

Open Access
book chapter
Authors: Gazalla akhtar, saqib farooq, Tariq ahmad Ganaie, sajad ahmad mir and F.A. Masoodi

Contribution of women in science: developing agriculture and food safety Science:Women Empowerment New Dimensions.

Open Access
book chapter
Authors: Farhana mehraj allai, Tariq ahmad safapuri and muzamil jan

Exogenous enzymes- Food biopolymers: structural, functional and nutraceutical properties.

Open Access
book chapter
Authors: Saqib Farooq, Manzoor ahmad shah, Tariq ahmad Ganaie and shabir ahmad mir

Pectin- Food biopolymers: structural, functional and nutraceutical properties.

Open Access
book chapter
Authors: Nairah noor, Asima shah, Asir Gani, Adil Gani,Faiza jan, Zanoor ul ashraF, Bilal ahmad ashwar and Tariq ahmad Ganaie

Recent advances in biopolymers: a review, National conference and workshop on advances in biopolymers.

Open Access
book chapter
Authors: Saqib Farooq, Tariq ahmad, F.A. Masoodi, sajad A. Rather, S.M. wani, Rehana Akhter

Effect of xanthan gum on the formation of cholesterol oxidation products and trans-fatty acids in meat products during thermal processing and storage, National conference and workshop on advances in biopolymers.

Open Access
book chapter
Authors: Sajad A. Rather, F.A. Masoodi, Jahangir A.Rather, Rehana Akhter, Tariq A. Ganaie

Modified atmosphere packaging as a tool to improve the shelf-life of fruits, Emerging technologies for shelf-life enhancement of fruits

Open Access
book chapter
Authors: Manzoor ahmad shah, sajad mohd wani, shaiq ahmd Ganai, shabir ahmad mir, Tariq ahmad and B.N.dar

Protein-Based delivery system,Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Open Access
book chapter
Authors: Sajad A. Rather, F.A.Masoodi, Jahangir A. Rather, Rehana Akhter and Tariq Ganaie