Dr Dinkar B Kamble
vidwan id: 251756
Assistant Professor, Department of Food Science and Technology
Indira Gandhi National Open University
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
11
CrossRef
Citations
234
h-index
9
Google Scholar
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Professional Recognition
Best Poster Award
SLIET LogowalBest Poster Award
AFSTI MysoreBest Poster Award
Shoolini UniversityBest Volunteer Award
MHRD IndiaCommunity & Membership
Board of Studies-National Institute of Food Technology Entrepreneurship and Management, Ku
MemberBoard of Studies-Department of Food Technology, VFSTR, Guntur
Member SecretaryCentral Executive Committee- Association of Food Scientists and Technologist (Mysore)
Vice PresidentSchool Board (School of Agriculture, IGNOU)
MemberAFSTI, Delhi Chapter
Vijnana Bharati
Association of Food Scientist and Technologist (I), Mysore
Bio
Cereal Processing, New Product Development, Health Food
Personal Details
- Male
- Assistant Professor , Indira Gandhi National Open University
- Department of Food Science and Technology, Indira Gandhi National Open University
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Organisations (135+)
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Co-Authors (9)
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
MIT Art, Design And Technology University, Pune
Jamia Hamdard
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
Scholarly Work
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Scholarly Publications
Physicochemical properties, in vitro digestibility and structural attributes of okara-enriched functional pasta
Open Access
10.1111/jfpp.14232
44
50
Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta
Open Access
10.1111/jfpp.14125
27
38