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Dr Shivanand S. Shirkole

vidwan id: 249168
Male

Assistant Professor, Food Engineering and Technology
Institute of Chemical Technology Mumbai, IndianOil Odisha Campus Bhubaneswar

Expertise

  • Food Science and Technology

Publications

Total Articles 45
Books 0
Proceedings 0

Publications

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Scopus

Citations 330
h-index 8

CrossRef

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Citations 184
h-index 7
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Bio

Thermal Processing of FoodsPhase Transition ModelingComputer Aided Food Engg

Personal Details

  • Male
  • Assistant Professor , Institute of Chemical Technology Mumbai, IndianOil Odisha Campus Bhubaneswar
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Assistant Professor Jan 2022 – Present
Institute of Chemical Technology Mumbai, IndianOil Odisha Campus Bhubaneswar | Food Engineering and Technology

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Co-Authors (5)

Aparupa

Dr Aparupa Pani

Kalinga Institute of Industrial Technology, Bhubaneswar

Balasubramanian

Prof Balasubramanian P

National Institute of Technology Rourkela

Parag Prakash

Prof Parag Prakash Sutar

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Uday S

Prof Uday S Annapure

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Scholarly Work

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Scholarly Publications

Special issue to honour professor Min Zhang for his contribution to food drying R&D

Open Access
Editorial

Pre-processed fruits as raw materials: part I – different forms, process conditions and applications

Open Access
Review

Role of drying in food quality, security, and sustainability

Open Access
Editorial

Pre-processed fruits as raw materials: part II—process conditions, demand and safety aspects

Open Access
Review

Silos and bins

Open Access
Book Chapter
Authors: Kolli V.S.;Garg S.;Shirkole S.S.

Importance of renewable energy in the fight against global climate change

Open Access
Editorial

Honorary doctorate conferred on Professor Arun S. Mujumdar by Western University, London, Ontario, Canada

Open Access
journal-article

Visualization of oil cells and preservation during drying of betel leaf (piper betel) using hot-stage microscopy

Open Access
Article