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Dr Shivanand S. Shirkole

vidwan id: 249168
Male

Assistant Professor, Food Engineering and Technology
Institute of Chemical Technology Mumbai, IndianOil Odisha Campus Bhubaneswar

Expertise

  • Food Science and Technology

Publications

Total Articles 45
Books 0
Proceedings 0

Publications

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Scopus

Citations 330
h-index 8

CrossRef

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Citations 184
h-index 7
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Bio

Thermal Processing of FoodsPhase Transition ModelingComputer Aided Food Engg

Personal Details

  • Male
  • Assistant Professor , Institute of Chemical Technology Mumbai, IndianOil Odisha Campus Bhubaneswar
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Assistant Professor Jan 2022 – Present
Institute of Chemical Technology Mumbai, IndianOil Odisha Campus Bhubaneswar | Food Engineering and Technology

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Co-Authors (5)

Aparupa

Dr Aparupa Pani

Kalinga Institute of Industrial Technology, Bhubaneswar

Balasubramanian

Prof Balasubramanian P

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Scholarly Work

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Scholarly Publications

Drying of Herbs, Spices, and Medicinal Plants

Open Access
Book

Introduction to Particulate Drying

Open Access
Book Chapter
Authors: Law C.L.;Shirkole S.S.;Jangam S.V.

Different parameters affecting the efficiency of dryers

Open Access
Book Chapter
Authors: Patel G.;Prudhvi P.V.V.P.;Patra A.;Pathak S.S.;Sonawane A.D.;Shirkole S.S.

Drying of foods: principles, practices and new developments

Open Access
Book Chapter
Authors: Shirkole S.S.;Mujumdar A.S.;Raghavan G.S.V.

Particulate Drying: Techniques and Industry Applications

Open Access
Book
Authors: Jangam S.V.;Law C.L.;Shirkole S.S.

Miscellaneous Drying Techniques for Particulates

Open Access
Book Chapter
Authors: Law C.L.;Shirkole S.S.;Jangam S.V.

Overview of the Global Market for Dried Herbs, Spices, and Medicinal Plants

Open Access
Book Chapter

Special issue to honour professor Min Zhang for his contribution to food drying R&D

Open Access
Editorial