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Dr Shivanand S. Shirkole

vidwan id: 249168
Male

Assistant Professor, Food Engineering and Technology
Institute of Chemical Technology Mumbai, IndianOil Odisha Campus Bhubaneswar

Expertise

  • Food Science and Technology

Publications

Total Articles 45
Books 0
Proceedings 0

Publications

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Scopus

Citations 330
h-index 8

CrossRef

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Citations 184
h-index 7
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Bio

Thermal Processing of FoodsPhase Transition ModelingComputer Aided Food Engg

Personal Details

  • Male
  • Assistant Professor , Institute of Chemical Technology Mumbai, IndianOil Odisha Campus Bhubaneswar
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Assistant Professor Jan 2022 – Present
Institute of Chemical Technology Mumbai, IndianOil Odisha Campus Bhubaneswar | Food Engineering and Technology

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Co-Authors (5)

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Dr Aparupa Pani

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Scholarly Work

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Scholarly Publications

Special issue to honour Professor Sakamon Devahastin on his 50th birthday

Open Access
Editorial
Authors: Shirkole S.S.;Chen G.;Mujumdar A.S.

Experimental investigation, performance analysis, and optimization of hot air convective drying of date fruits via response surface methodology

Open Access
Article
Authors: Hadibi T.;Mennouche D.;Boubekri A.;Arıcı M.;Wang Y.;Li M.;Emam Hassanien R.H.;Shirkole S.S.

Drying of Herbs, Spices, and Medicinal Plants

Open Access
Book

New strategies on the application of artificial intelligence in the field of phytoremediation

Open Access
Review

Future Prospect and Global Market Demand for Dried Herbs, Spices and Medicinal Plants

Open Access
Book Chapter
Authors: Bhatkar N.S.;Vimal ;Shirkole S.S.

A simple solar crop drying and pasteurizing system appropriate for smallholder and subsistence farmers in tropical and subtropical regions

Open Access
Article
Authors: Watson A.G.;Mujumdar A.S.;Thorat B.N.;Shirkole S.S.;Bhatkar N.S.

Techno-economics of solar assisted drying of small freshwater fish to ensure global nutritional security

Open Access
Article

Expert reviews for assessment of recent developments and future prospectives of global drying R&D

Open Access
Editorial