Dr Pinki Saini
vidwan id: 232554
Associate Professor, Centre of Food Technology
University of Allahabad
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
5
CrossRef
Citations
658
h-index
4
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Professional Recognition
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Community & Membership
Annual Report Committee, UoA
ConvenerAssociation of Food Scientists and Technologists Allahabad Chapter
Association of Food Scientists and Technologists
Bio
Food Science, Bioprocessing, Food Microbiology
Personal Details
- Female
- Associate Professor , University of Allahabad
- University of Allahabad
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Co-Authors (4)
University of Allahabad
University of Allahabad
N/A
University of Allahabad
Scholarly Work
Evaluation and promotion of processing varieties of potato in selected regions of U.P. and development of potato based RTE products
Funding Agency: UPCAR (Lucknow, Uttar Pradesh)
Co-PI
3,076,650
2014 - 2017
Development of High Fiber Extruded and Baked Foods by Utilizing Industry By-products (Rice Bran and Legume Husk)
Funding Agency: UPCAR (Lucknow, Uttar Pradesh)
Co-PI
1,067,880
2014 - 2017
Development and Characterization of Biofilm for application in food industry
Profiling of Enterotoxins and Detection of Enterobacteriaceae in Food and Food Productse
Biosorption of Heavy Metals through Lactic acid Bacteria Biofilms and Exopolysaccharides
Development of multifunctional non dairy probiotic product utilizing selected millets and soyamilk
Potato Flakes Energy Bar
University of Allahabad
Scholarly Publications
Potential value addition from cereal and pulse processed by-products: A Review
Open AccessMicroencapsulation of probiotics by exopolysaccharides-sodium alginate and evaluation of their survival in simulated GI conditions
Open AccessBiosorption: A Novel Biotechnological Application for Removal of Hazardous Pollutants
Open AccessSustainability of biodegradable polymers for the environment: An alternative approach for the future
Open AccessEnhancement in mineral bioavailability of extruded pulses with reduced antinutrients
Open Access
10.1108/BFJ-04-2019-0236
16
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