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Dr Pinki Saini

vidwan id: 232554
Female

Associate Professor, Centre of Food Technology
University of Allahabad

Expertise

  • Food Science and Technology

Publications

Total Articles 58
Books 0
Proceedings 0

Publications

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Scopus

Citations 75
h-index 5

CrossRef

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Citations 658
h-index 4
Google Scholar

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Professional Recognition

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Community & Membership

2021

Annual Report Committee, UoA

Convener

Association of Food Scientists and Technologists Allahabad Chapter

2016
Secretary

Association of Food Scientists and Technologists

2010
Life Member

Bio

Food Science, Bioprocessing, Food Microbiology

Personal Details

  • Female
  • Associate Professor , University of Allahabad
  • University of Allahabad
PhD
Other Institute 2008
M.Sc.
Other Institute 2005
Associate Professor Feb 2021 – Present
University of Allahabad | Centre of Food Technology
Assistant Professor Feb 2009 – Feb 2021
University of Allahabad | Department of Food Technology

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Co-Authors (4)

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Scholarly Work

Evaluation and promotion of processing varieties of potato in selected regions of U.P. and development of potato based RTE products

Funding Agency: UPCAR (Lucknow, Uttar Pradesh)

Co-PI

3,076,650

2014 - 2017

Completed
Development of High Fiber Extruded and Baked Foods by Utilizing Industry By-products (Rice Bran and Legume Husk)

Funding Agency: UPCAR (Lucknow, Uttar Pradesh)

Co-PI

1,067,880

2014 - 2017

Completed

Development and Characterization of Biofilm for application in food industry

University University of Allahabad
Year 2019

Profiling of Enterotoxins and Detection of Enterobacteriaceae in Food and Food Productse

University University of Allahabad
Year 2022

Biosorption of Heavy Metals through Lactic acid Bacteria Biofilms and Exopolysaccharides

University University of Allahabad
Year 2024

Development of multifunctional non dairy probiotic product utilizing selected millets and soyamilk

University University of Allahabad
Year 2024

Potato Flakes Energy Bar

University of Allahabad
Agricultural Sciences Patent No. : 402984 Filed : 24-04-2017
Published : 04-08-2022 Granted

Scholarly Publications

Bioavailability and bio-accessibility of phytochemical compounds

Open Access
Book Chapter

Blockchain for Agri-Food Supply Chain and Logistics Management

Open Access
book-chapter
Authors: Pinki Saini ., Unaiza Iqbal ., Mazia Ahmed ., Devinder Kaur .,

Potential Value Addition from Cerealand Pulse Processed By-Products: A Review

Open Access
Book Chapter
Authors: Renu Yadav ., Neelam Yadav ., Pinki Saini ., Devinder Kaur ., Rajendra Kumar .,

Microbial cellulose based films and composites for food packaging: A review

Open Access
Review

Biosorption of Cadmium and Lead through Lactobacillus reuteri and Lactobacillus plantarum and its Exopolysaccharides: A Comparative Study

Open Access
journal-article

Sustainability of Biodegradable Polymers for the Environment: An alternative approach for the future

Open Access
book chapter
Authors: Pinki Saini, Mazia Ahmed, Unaiza Iqbal, Urvashi Srivastava and Anchal Singh

Cadmium toxicology and its biosorption through Lactic Acid Bacteria

Open Access
review
Authors: Anchal Singh, Pinki Saini, Urvashi Srivastava, Mazia Ahmed and Unaiza Iqbal

Effect of natural fermentation on antioxidant activity of pearl millet (Pennisetum glaucum)

Open Access
Article
Authors: Urvashi Srivastava ., Pinki Saini ., Anchal Singh .,