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Prof Neelam Yadav

vidwan id: 324466
Female

Professor, Department of Food Technology
University of Allahabad

Expertise

  • Food Science and Technology

Publications

Total Articles 38
Books 0
Proceedings 0

Publications

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Scopus

Citations 665
h-index 14

CrossRef

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Citations 671
h-index 14
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Professional Recognition

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Community & Membership

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Bio

Micronutrients, Functional foods , Grain sciences

Personal Details

  • Female
  • Professor , University of Allahabad
  • University of Allahabad
PhD
Banaras Hindu University 2002
Professor Apr 2009 – Present
University of Allahabad | Department of Food Technology

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Research Scholar

Co-Authors (10)

Ritwick

Prof Ritwick Das

Indian Institute of Technology Delhi

Mohd. Farooq

Dr Mohd. Farooq Azam

Indian Institute of Technology Indore

Pinki

Dr Pinki Saini

University of Allahabad

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Dr Rajan Jha

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Ravindra

Prof Ravindra Kumar Sinha

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Scholarly Work

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Scholarly Publications

Chemical Characterization for the Detection of Impurities in Tainted and Natural Curcuma longa from India Using LIBS Coupled with PCA

Open Access
Article
Authors: Kumar T.;Rai A.K.;Dwivedi A.;Kumar R.;Azam M.;Singh V.;Yadav N.;Rai A.K.

Effective method of minimizing the acrylamide and 5-hydroxymethylfurfural formation in french fries by lactic acid fermentation

Open Access
journal-article

Acrylamide content in starch based commercial foods by using high performance liquid chromatography and its association with browning index

Open Access
journal-article

Unclasping potential chickpea resources for the antioxidant enzyme superoxide dismutase

Open Access
Article
Authors: Amrendra Pratap Singh ., Rajesh Kumar Singh ., Venkatraman S. Hegde ., Narayani Shukla ., Pinki Saini ., Renu Yadav ., Neelam Yadav ., Ranjana Aggarwal ., Rajendra Kumar .,

Inhibition of acrylamide and 5‐hydroxymethylfurfural formation in French fries by additives in model reaction

Open Access
journal-article

Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods

Open Access
journal-article
Authors: Anusha Ramani ., Radha Kushwaha ., Ritika Malaviya ., Rajendra Kumar ., Neelam Yadav .,

Ameliorating color value, antinutrients, phenolic content of sesame seed cake with better oil recovery by response surface methodology

Open Access
journal-article
Authors: Ritika Malaviya ., Anil Pandey ., Neelam Yadav .,

Ultrasensitive THz - Plasmonics gaseous sensor using doped graphene

Open Access
Article
Authors: Purkayastha A.;Srivastava T.;Jha R.