Dr Satish Kumar
vidwan id: 203753
Assistant Professor, Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
5
CrossRef
Citations
45
h-index
2
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Professional Recognition
Uma Dutt Mamgain Memorial Best Research Award
Society for Advancement of Human and NatureCommunity & Membership
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Functional Food Association of India
Archives of Food Science and Nutrition Research
Clinicals in Case Reports
Bio
Dr. Kumar currently works as Assistant professor (Food Technology) at Department of Food Science and Technology, Dr. Y. S. Parmar University of Horticulture and Forestry (HP)-173230, India. His current projects are formulation and characterization of herbal food grade nanoemulsions and Regenerative up scaling of Fruit Industry Waste for developing low cost functional food products
Personal Details
- Male
- Assistant Professor , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
- College of Horticulture
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Co-Authors (12)
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Himachal Pradesh University
Lovely Professional University, Jalandhar
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Shoolini University
Shoolini University
Centurion University of Technology and Management
Banaras Hindu University
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Scholarly Work
Development of technology ofcarbonated beverages from culled apple for commercial production
Funding Agency: DR Y S PARMAR UNIVERSITY OF HORTICULTURE & FORESTRY, NAUNI-SOLAN DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY, NAUNI-SOLAN.
PI
12,00,000.00
2023 - Ongoing
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