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Prof Ashish Dahiya

vidwan id: 201979
Male

Professor,
Maharshi Dayanand University Rohtak

Expertise

  • Hospitality, Leisure, Sport and Tourism

Publications

Total Articles 20
Books 0
Proceedings 0

Publications

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Professional Recognition

2020

Atithya Gaurav Puraskar

IHM Bhopal (NCHMCT, Ministry of Tourism, Govt. of India)
2013

AtithyaRatanPuraskar

HNB Garhwal Central University, Uttarakhand
2013

Best Teacher of The Year (Higher Education)

Pearson Teaching Awards

Community & Membership

2020

AICTE - UGC

Member

Indian Hospitality Congress

2007
Life Member

Indian Tourism Congress

2005
Life Member

Indian Society for Technical Education (ISTE)

2004
Life Member

Bio

With two decades of experience Prof. (Dr.) Ashish Dahiya comes with hands on expertise across Hospitality & Tourism Industry as well as Education. An immersive specialist, he has been in pre-opening of Leading Luxury Hotels, he has established several university teaching departments of Hospitality & Tourism in India and UAE. With years of experience in education, Dr. Ashish specializes in developing high performance cultures, and a result-oriented work environment.

Personal Details

  • Male
  • Professor , Maharshi Dayanand University Rohtak
  • Maharshi Dayanand University, Rohtak, Haryana, India
Ph.D (Hotel & Tourism Management)
Other Institute 2012
Professor Jul 2009 – Present
Maharshi Dayanand University Rohtak

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Co-Authors (0)

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Scholarly Work

Evaluating the Existing Culinary Practices & Gastronomy Delights of Haryana State for the Promotion of Community Oriented Highways Tourism

Funding Agency: University Grants Commission, New Delhi, India

Principal Investigator

10 Lakhs

2013 - Ongoing

Ongoing

An Exploratory Study of Food Heritage in Haryana

University Maharshi Dayanand University - Rohtak
Year 2018

Hospitality on the World Wide Web: An Evaluation of Hotels' Websites in India

University Maharshi Dayanand University - Rohtak
Year 2018
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Scholarly Publications

Duggal, S., & Dahiya, A. (2020). An investigation into research trends of Massive Open Online Courses (M0OCs).International Journal of Hospitality and Tourism Systems. 13(2), 17-28.

Open Access
article
Authors: Duggal, S., & Dahiya, A.

aper titled"Websites Performance Analyses of Indian Heritage Hotels." In a book titled "Le Cordon Bleu, GDGU iHOST 2018" Excel India Publications - New Delhi, ISBN: 978-93-867-24-45-8

Open Access
book chapter
Authors: Duggal, S., & Dahiya, A.

Dahiya, A., & Duggal, S. (2018).Evaluating the website performance of foreign hotels in Indian Landscape on balanced score card. International Journal of Hospitality and Tourism Systems.11(2). 15-33.

Open Access
article
Authors: Dahiya, A., & Duggal, S.

Duggal, S., & Dahiya, A. (2017). Performance Analysis of Indian Hotels Websites on Balanced Score Card. International Journal of Hospitality and Tourism Systems. 10 (1), 71-86

Open Access
article
Authors: Duggal, S., & Dahiya, A.

"Flavours of India: Chutneys 65"

Open Access
book
Authors: Prof. Ashish Dahiya and Dr. Shelley Duggal

"Food Tourism Tapping the Untapped Food Heritage" i book titled "Le Cordon Bleu, GDGU iHOST 2017" Bharti Publications - New Delhi, ISBN: 978-81-933475-2-2

Open Access
book chapter
Authors: Duggal, S., & Dahiya, A.

"Flavours of India: Raitas 65"

Open Access
book
Authors: Prof. Ashish Dahiya and Dr. Shelley Duggal in 2017

"Flavours of India: Parathas 65"

Open Access
book
Authors: Prof. Ashish Dahiya and Dr. Shelley Duggal