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Prof Ashish Dahiya

vidwan id: 201979
Male

Professor,
Maharshi Dayanand University Rohtak

Expertise

  • Hospitality, Leisure, Sport and Tourism

Publications

Total Articles 20
Books 0
Proceedings 0

Publications

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Professional Recognition

2020

Atithya Gaurav Puraskar

IHM Bhopal (NCHMCT, Ministry of Tourism, Govt. of India)
2013

AtithyaRatanPuraskar

HNB Garhwal Central University, Uttarakhand
2013

Best Teacher of The Year (Higher Education)

Pearson Teaching Awards

Community & Membership

2020

AICTE - UGC

Member

Indian Hospitality Congress

2007
Life Member

Indian Tourism Congress

2005
Life Member

Indian Society for Technical Education (ISTE)

2004
Life Member

Bio

With two decades of experience Prof. (Dr.) Ashish Dahiya comes with hands on expertise across Hospitality & Tourism Industry as well as Education. An immersive specialist, he has been in pre-opening of Leading Luxury Hotels, he has established several university teaching departments of Hospitality & Tourism in India and UAE. With years of experience in education, Dr. Ashish specializes in developing high performance cultures, and a result-oriented work environment.

Personal Details

  • Male
  • Professor , Maharshi Dayanand University Rohtak
  • Maharshi Dayanand University, Rohtak, Haryana, India
Ph.D (Hotel & Tourism Management)
Other Institute 2012
Professor Jul 2009 – Present
Maharshi Dayanand University Rohtak

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Co-Authors (0)

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Scholarly Work

Evaluating the Existing Culinary Practices & Gastronomy Delights of Haryana State for the Promotion of Community Oriented Highways Tourism

Funding Agency: University Grants Commission, New Delhi, India

Principal Investigator

10 Lakhs

2013 - Ongoing

Ongoing

An Exploratory Study of Food Heritage in Haryana

University Maharshi Dayanand University - Rohtak
Year 2018

Hospitality on the World Wide Web: An Evaluation of Hotels' Websites in India

University Maharshi Dayanand University - Rohtak
Year 2018
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Scholarly Publications

Food of Haryana: The Great Desserts - Ashish Dahiya, University Press MD University Rohtak India.

Open Access
book
Authors: Ashish Dahiya

Food of Haryana: The Great Chutneys - Ashish Dahiya, University Press MD University Rohtak India.

Open Access
book
Authors: Ashish Dahiya

Hospitality Industry Contemporary Issues - S.C Bagri & Ashish Dahiya, Centre for Mountain Tourism & Hospitality Studies, HNB Garhwal Central University, Uttarakhand, India

Open Access
book
Authors: ues - S.C Bagri & Ashish Dahiya,

Introduction to Hospitality Industry: A Text Book Prof. S.C Bagri & Ashish Dahiya, Aman Publications - New Delhi (2008)

Open Access
book
Authors: S.C Bagri & Ashish Dahiya