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Prof Suvarna V C

vidwan id: 197190
Female

Professor, Agricultural Microbiology
University of Agricultural Sciences, Bangalore

Expertise

  • Microbiology

Publications

Total Articles 84
Books 0
Proceedings 0

Publications

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Scopus

Citations 167
h-index 5

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Professional Recognition

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Community & Membership

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Bio

Fermentations, Probiotics

Personal Details

  • Female
  • Professor , University of Agricultural Sciences, Bangalore
  • Department of Agricultural MicrobiologyUniverisity of Agricultural Sciences, Bangalore
PhD
University of Agricultural Sciences, Bangalore 2005
Professor Jan 1987 – Present
University of Agricultural Sciences, Bangalore | Agricultural Microbiology

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Scholarly Work

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Scholarly Publications

Pharmaceutical perspectives of spices and condiments as alternative antimicrobial remedy

Open Access
journal-article
Authors:

Analysis of commercially processed millet products.

Open Access
journal-article
Authors:

Screening of phytate degrading microorganisms inhabiting fresh sprouts: Bacillus subtilis detected with high phytase activity

Open Access
Article
Authors: D’Souza S.;Kanchanashri B.;Yallappa M.;Niveditha S.;Suvarna V.;Balakrishna A.

Standardization of Protocol for the Preparation of Linseed Beverage Using Lactic Acid Bacteria and Yeast

Open Access
journal-article
Authors:

Ethanol tolerance of yeasts isolated from fruits.

Open Access
journal-article
Authors:

Role of lactic acid bacteria (LAB) in food preservation

Open Access
journal-article
Authors:

Effect of Feeding Probioticated Functional Food Mixture on Serum Cholesterol Levels in Albino Rats

Open Access
journal-article
Authors:

Microbial Processing of Linseed (Linum Usitatissimum L.) to Develop a Nutraceutical Bbeverage

Open Access
dissertation-thesis
Authors: