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Prof Suvarna V C

vidwan id: 197190
Female

Professor, Agricultural Microbiology
University of Agricultural Sciences, Bangalore

Expertise

  • Microbiology

Publications

Total Articles 84
Books 0
Proceedings 0

Publications

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Scopus

Citations 167
h-index 5

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Citations 0
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Professional Recognition

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Community & Membership

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Bio

Fermentations, Probiotics

Personal Details

  • Female
  • Professor , University of Agricultural Sciences, Bangalore
  • Department of Agricultural MicrobiologyUniverisity of Agricultural Sciences, Bangalore
PhD
University of Agricultural Sciences, Bangalore 2005
Professor Jan 1987 – Present
University of Agricultural Sciences, Bangalore | Agricultural Microbiology

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Scholarly Work

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Scholarly Publications

Microbial fermentation of blended jackfruit juice for quality improvement of jackfruit wine.

Open Access
journal-article
Authors:

A fermented nutraceutical beverage from quinoa: The traditional grain of Andes

Open Access
Article

Carbon use efficiency and microbial functional diversity in a temperate Luvisol and a tropical Nitisol after millet litter and N addition

Open Access
Article
Authors: Schroeder J.;Jannoura R.;Beuschel R.;Pfeiffer B.;Dyckmans J.;Murugan R.;Chavannavar S.;Wachendorf C.;Joergensen R.G.

In--Vitro Assessment of probiotic attributes of Propionibacterium freudenreichii isolated from dairy cheese

Open Access
journal-article
Authors: Kumar, K Harish;Suvarna, VC;Sarvani, BH;Abhishek, RU;Anil, Veena S

Effect of Processing and Fermentation on Functional Properties and on Anti-nutritional Factors in Horse Gram (Macrotyloma uniflorum)

Open Access
journal-article
Authors:

Carbon use efficiency and microbial functional diversity in a temperate Luvisol and a tropical Nitisol after millet litter and N addition

Open Access
journal-article

Natural Micro Flora on Edible Raw Vegetables and Fruits

Open Access
journal-article
Authors:

Physico Chemical Parameters and Shelf Life Study of Murabba, Developed from Mango Ginger (Curcuma amada).

Open Access
journal-article
Authors: