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Dr Vanitha T

vidwan id: 186455
Female

Principal Scientist, Department of Fruit and Vegetable Technology
Central Food Technological Research Institute, Mysore

Expertise

  • Food Science and Technology

Publications

Total Articles 14
Books 0
Proceedings 0

Publications

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Scopus

Citations 45
h-index 3

CrossRef

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Citations 69
h-index 4
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Professional Recognition

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Bio

Innovative product development Nutritional evaluation of fresh and processed foods Shelf life extension studies of fresh cut fruits and vegetables Development of Ready to eat products from leafy vegetables.

Personal Details

  • Female
  • Principal Scientist , Central Food Technological Research Institute, Mysore
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Principal Scientist Jun 2020 – Present
Central Food Technological Research Institute, Mysore | Department of Fruit and Vegetable Technology
Scientist Aug 2009 – Jun 2020
Central Food Technological Research Institute, Mysore | Department of Fruit and Vegetable Technology

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Co-Authors (4)

Asha

Dr Asha Martin

Central Food Technological Research Institute, Mysore

Ashwath Kumar

Dr Ashwath Kumar K

Central Food Technological Research Institute, Mysore

Crassina

Dr Crassina Kasar

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S P

Dr S P Goswami

All India Institute of Speech and Hearing, Manasagangothri, Mysore

Scholarly Work

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Scholarly Publications

An exploratory study on the prevalence of dysphagia and malnutrition risk among older residents in care homes

Open Access
Article
Authors: Mahendiran D.;Goswami S.P.;Krishnan G.;Vanitha T.

Identification of tropolone derivatives from black turmeric (Curcuma caesia Roxb.) essential oil and their application in postharvest management of mangoes (Mangifera indica L.)

Open Access
Article

Valorization of Passion and Tamarillo Fruit Waste for Extraction and Characterization of Pectin

Open Access
Article

Investigation of antifungal mechanism of hinokitiol against Botrytis cinerea using gene expression analysis

Open Access
Article
Authors: Benyakart N.;Umehara H.;Keerthana K.H.;Vanitha T.;Shiina T.

Development and evaluation of hinokitiol active paper sheets for the postharvest management of broccoli

Open Access
Conference Paper

Beta Vulgaris root as a natural food colouring in doughnut: Dough rheological properties and bioactive composition

Open Access
article
Authors: Ashwath Kumar K.;Vanitha T.;Sudha M.L.;Meena Kumari P.;Vijayanand P.;Prabhasankar P.

Beta Vulgaris root as a natural food colouring in doughnut: Dough rheological properties and bioactive composition

Open Access
Article
Authors: Ashwath Kumar K.;Vanitha T.;Sudha M.L.;Meena Kumari P.;Vijayanand P.;Prabhasankar P.

Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers

Open Access
Article
Authors: Thanushree M.P.;Sudha M.L.;Martin A.;Vanitha T.;Kasar C.