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Dr Vanitha T

vidwan id: 186455
Female

Principal Scientist, Department of Fruit and Vegetable Technology
Central Food Technological Research Institute, Mysore

Expertise

  • Food Science and Technology

Publications

Total Articles 14
Books 0
Proceedings 0

Publications

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Scopus

Citations 45
h-index 3

CrossRef

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Citations 69
h-index 4
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Professional Recognition

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Bio

Innovative product development Nutritional evaluation of fresh and processed foods Shelf life extension studies of fresh cut fruits and vegetables Development of Ready to eat products from leafy vegetables.

Personal Details

  • Female
  • Principal Scientist , Central Food Technological Research Institute, Mysore
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Principal Scientist Jun 2020 – Present
Central Food Technological Research Institute, Mysore | Department of Fruit and Vegetable Technology
Scientist Aug 2009 – Jun 2020
Central Food Technological Research Institute, Mysore | Department of Fruit and Vegetable Technology

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Co-Authors (4)

Asha

Dr Asha Martin

Central Food Technological Research Institute, Mysore

Ashwath Kumar

Dr Ashwath Kumar K

Central Food Technological Research Institute, Mysore

Crassina

Dr Crassina Kasar

Central Food Technological Research Institute, Mysore

S P

Dr S P Goswami

All India Institute of Speech and Hearing, Manasagangothri, Mysore

Scholarly Work

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Scholarly Publications

Transcriptome analysis of the effect of modified atmosphere packaging and low temperature on the mature green tomatoes during storage

Open Access
Conference Paper
Authors: Shiina T.;Ciptaningtyas D.;Vanitha T.;Benyakart N.;Umehara H.;Thammawong M.

Impact of millets on wheat based Belgian waffles: Quality characteristics and nutritional composition

Open Access
Article
Authors: Chaitra U.;Abhishek P.;Sudha M.L.;Vanitha T.;Crassina K.

Role of Pectin in Food Processing and Food Packaging

Open Access
book-chapter
Authors: Thiraviam Vanitha;Mahejibin Khan

Effect of hinokitiol impregnated sheets on shelf life and quality of “KEK-1” tomatoes during storage

Open Access
Article
Authors: Vanitha T.;Thammawong M.;Umehara H.;Nakamura N.;Shiina T.

Studies on Quality Changes of Pepino (Solanum muricatum) Fruit during Storage

Open Access
journal-article

Studies on shelf life of fresh greens (Amaranthus gangeticus)

Open Access
journal-article
Authors: Vanitha Thiraviam