Ministry of Education
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Mr Chakkaravarthi A

vidwan id: 186367
Male

Principal Technical Officer, Department of Food Engineering
Central Food Technological Research Institute, Mysore

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Expertise

  • Agronomy

Publications

Total Articles 18
Books 0
Proceedings 0

Publications

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Scopus

Citations 323
h-index 10

CrossRef

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Citations 268
h-index 8
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Professional Recognition

2009

Award for Best Feature Article 2009” for the publication entitled “Jilebi – An Indian Traditional Sweet”

AFST(I), Mysore
2004

Individual Award for Best Scientific & Technical contribution under Group III”

CSIR_CFTRI
2004

As a team received “Best Technology Award for New formulation of Energy Food”

CSIR_CFTRI

Community & Membership

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Bio

Design & development and developing fabrication drawings for food processing machineries, process development, product development, process scale-up, Solvent resistant membrane processing.....

Personal Details

  • Male
  • Principal Technical Officer , Central Food Technological Research Institute, Mysore
  • KRS Road
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Principal Technical Officer Jun 2022 – Present
Central Food Technological Research Institute, Mysore | Department of Food Engineering
Senior Technical Officer Dec 2015 – Jun 2022
Central Food Technological Research Institute, Mysore | Department of Food Engineering

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Co-Authors (6)

Sukumar

Dr Sukumar Debnath

Central Food Technological Research Institute, Mysore

Umesh H.

Dr Umesh H. Hebbar

Central Food Technological Research Institute, Mysore

Narayan

Mr Narayan A V

R V College of Engineering, Bangalore

KSMS

Prof KSMS Raghavarao

Indian Institute of Technology, Tirupati

Baby Latha

Dr Baby Latha R

Central Food Technological Research Institute, Mysore

Vinayak M

Dr Vinayak M Hegde

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Scholarly Work

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Scholarly Publications

Integrated membrane process for pretreating and desolventizing hexane-soybean oil miscella – A pilot plant study

Open Access
Article
Journal of Membrane Science. Year: 2024. Volume: 704 .
Authors: Subramanian R.;Muthuganesan N.;Venu S.;Gopika S.K.;Thummar U.G.;Chakkaravarthi A.;Singh P.S.;Singh S.
DOI 10.1016/j.memsci.2024.122808
1

Effect of microencapsulation on physical properties of powder developed from blended oils rich in PUFA

Open Access
Article
Journal of Food Science and Technology. Year: 2024.
Authors: Areekal N.N.;Chakkaravarthi A.;Debnath S.
DOI 10.1007/s13197-024-05992-4
2 1

Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice

Open Access
Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 10 , Pages: 4356-4362 .
Authors: Hithamani G.;Medappa H.;Chakkaravarthi A.;Ramalakshmi K.;Raghavarao K.S.M.S.
DOI 10.1007/s13197-018-3350-4
30

Frying of the Dispersion Droplets with Varying Contents of Chickpea Flour and Gum Arabic: Product Characterization and Modeling

Open Access
Article
JOURNAL OF FOOD SCIENCE. Year: 2018. Volume: 83 , Issue: 3 , Pages: 648-660 .
Authors: Shanthilal J.;Babylatha R.;Navya M.;Chakkaravarthi A.;Bhattacharya S.
DOI 10.1111/1750-3841.14052
5 1

Emerging technique for healthier frying for production of reduced-fat beetroot (Beta vulgaris) chips

Open Access
Article
Journal of Food Science and Technology. Year: 2016. Volume: 53 , Issue: 9 , Pages: 3502-3511 .
Authors: Juvvi P.;Chakkaravarthi A.;Debnath S.
DOI 10.1007/s13197-016-2326-5
11 11

Imaging and image analysis of freeze-dried cellular solids of gellan and agar gels

Open Access
Article
Journal of Food Engineering. Year: 2015. Volume: 165 , Pages: 60-65 .
Authors: Tiwari S.;Chakkaravarthi A.;Bhattacharya S.
DOI 10.1016/j.jfoodeng.2015.04.017
19 16

Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2015. Volume: 39 , Issue: 6 , Pages: 784-792 .
Authors: Jeevitha G.;Anto A.;Chakkaravarthi A.;Hebbar H.
DOI 10.1111/jfpp.12288
8 9

Jilebi 3: Effect of frying conditions on physical characteristics

Open Access
Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 5 , Pages: 865-874 .
Authors: Chakkaravarthi A.;Nagaprabha P.;Kumar H.;Latha R.;Bhattacharya S.
DOI 10.1007/s13197-011-0595-6
7 5