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Dr Subhajit Ray

vidwan id: 173740
Male

Associate Professor, Department of Food Engineering and Technology
Central Institute of Technology, Kokrajhar

Expertise

  • Food Science and Technology

Publications

Total Articles 62
Books 0
Proceedings 0

Publications

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Scopus

Citations 20
h-index 1

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Citations 3
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Professional Recognition

1991

Awarded 3rd Position in B. Tech Examination

Jadavpur University
2001

Awarded 2nd Prize in M.Tech Examination

Jadavpur University
2001

Awarded Fellowship for Ph.D Programme in the department of Food Technology &Biochemical Engineering, Jadavpur University

UGC
2007

Special Recognition for the Paper Presented Microbial Enzyme Production, Purification & Immobilization in the AICTE Sponsored QIP as a Resource Person

Department of Pharmaceutical Science&Technology,BIT,Mesra,Ranchi
2017

Awarded First Prize in Paper Presentation on Development and Analysis of a nutrient enriched Tropical Fruit Concoction

Forum For Scientist Engineer and Technologist (FOSET)
2018

Honored as a Keynote Speaker in the National Conference on Applied Sciences,Sustainable and Evolving Technologies(ASSET-2018)

Honored by CIT Kokrajhar;Assam;India
2018

Honored as a Keynote Speaker in International Conference on Nutrition, Food Science and Technology, Food Technology Congress,Dubai,UAE

Food Technology Congress in Association with OMICS International Publisher
2020

Honored as a Keynote Speaker in ICFOST 2020

Department of Food Engineering&Technology;Tezpur University Jointly with AFST(I)

Community & Membership

2017

Science and Engineering Research Board(SERB)

Nominated Expert for Research Proposal Assessment
2019

Institute Ethical Committee

Expert
2020

Training&Placement Cell

Faculty In charge

Association of Food Scientist and Technologist(I)

2019
Life Member

Bio

Food Waste Valorization, Food Biotechnology, Food Enzyme Characteristics, Microbial surfactant

Personal Details

  • Male
  • Associate Professor , Central Institute of Technology, Kokrajhar
  • Central Institute of Technology Kokrajhar; Kokrajhar;BTAD
Ph.D
Jadavpur University 2006
M.Tech
Jadavpur University 2001
B.Tech
Jadavpur University 1991
B.SC.(Honours )
Calcutta University 1987
Associate Professor May 2017 – Present
Central Institute of Technology, Kokrajhar | Department of Food Engineering and Technology
Associate Professor Aug 2007 – May 2017
Gurunanak Institute of Technology 143 | Department of Food Technology

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Co-Authors (5)

Deepanka

Dr Deepanka Saikia

Centurion University of Technology and Management

Radha Krishnan

Dr Radha Krishnan Kesavan

Central Institute of Technology, Kokrajhar

Kakali

Dr Kakali Bandyopadhyay

Gurunanak Institute of Technology 143

Prakash Kumar

Dr Prakash Kumar Nayak

Central Institute of Technology, Kokrajhar

Santosh

Dr Santosh Kumar

Dr Rajendra Prasad Central Agricultural University, Samastipur

Scholarly Work

Recent Advances in the Development of Natural Antioxidants

Funding Agency: AICTE;Govt.of India

140000/-

-0001 - Ongoing

Completed
Studies on the Extraction of Pectin by utilizing Fruit Processing Waste

Funding Agency: 10

4

-0001 - Ongoing

Completed
Installation of Solar Power Plant in CIT Kokrajhar

Funding Agency: 00

20

-0001 - Ongoing

Ongoing
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Scholarly Publications

Development and Characterization of Curd Fortified by Pineapple Juice

Open Access
article
Authors: Dutta P, Adhikari S, Chakraborty C, Bandyopadhyay K, Paul A and Ray S

Studies on the Process Development for the production of locally Available Pineapple Products

Open Access
article
Authors: Barman K, Chakraborty C and Ray S

Impact of Natural Antioxidant on Food Stability and Human Health: A Review

Open Access
article

Development and Evaluation of Quality of Carrot Fortified Chips

Open Access
article
Authors: Mandal P, Jha P&Ray S

Development of Different Jackfruit Products-A Review

Open Access
article

A Comparative Study on Drying Kinetics of Tray Dried Cucumber Under Different Temperature and Their Physicochemical Properties

Open Access
article

Fermentative Production of wine from different Fruit Juices: An Overview

Open Access
article

Applications of Extracellular Microbial Lipase- A Review

Open Access
article