Dr Prakash Kumar Nayak
vidwan id: 173038
Assistant Professor, Department of Food Engineering and Technology
Central Institute of Technology, Kokrajhar
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
14
CrossRef
Citations
573
h-index
8
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Professional Recognition
Springer-Nature Emerging Researcher Award-2019
Springer-NatureCommunity & Membership
Training and Placement Cell
Training and Placement OfficerDPPC
Member SecretaryTraining and Placement Cell
MemberAlumni and External Affairs
MemberInstitute Admission committee
MemberSolar Energy Society of India
American Society of Agricultural and Biological Engineers
AFSTI
SASNET
Bio
Post-Harvest and Food Engineering, Process Technology for cereals, pulses and oilseeds and value-added product, Machine Design, Technology for Traditional Foods
Personal Details
- Male
- Assistant Professor , Central Institute of Technology, Kokrajhar
- Central Institute Of Technology Kokrajhar
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Co-Authors (19)
National Institute of Technology Durgapur
National Institute of Technology Agartala
N/A
N/A
Centurion University of Technology and Management
Guru Ghasidas University
Navsari Agricultural University
Centurion University of Technology and Management
Central Institute of Technology, Kokrajhar
Kalasalingam Academy of Research and Higher Education, Srivilliputhrur
Central Institute of Technology, Kokrajhar
National Institute of Technology Tiruchirappalli
Indian Institute of Technology, Tirupati
Central Institute of Technology, Kokrajhar
National Institute of Technology Rourkela
Indian Institute of Technology Guwahati
Central Institute of Technology, Kokrajhar
National Institute of Technology Agartala
Scholarly Work
Design and Development of a cost-effective motorized trunk crusher cum extractor for the formulation of functional food using a nutritionally rich wild edible fern, Tashe
Funding Agency: University Grants Commission, New Delhi, India
PI
6,793,200
2023 - Ongoing
Multiferroic and Optical Characteristics of Rare Earth Doped Perovskite for Energy Harvesting Devices
Funding Agency: University Grants Commission, New Delhi, India
Co_PI
6,793,200
2023 - Ongoing
Novel processing techniques for obtaining essential oils, high purity food-grade bioactive compounds and value-added products and co-products from kaji lemon
Funding Agency: Directorate of Agriculture, Assam, BTC, Kokrajhar
PI
12,000,000
2023 - Ongoing
Novel Processing technique for obtaining essential oils, high purity food grade from Kaji Lemon
Funding Agency: Directorate of Agriculture, Assam, BTC, Kokrajhar
PI
1,200,000
2022 - Ongoing
Nutritional Evaluation and shelf life study of value added products prepared from Ou-tenga : An Underutilized fruits of NER
Funding Agency: Department of Science and Technology, Govt. of India
PI
4,980,000
2019 - 2021
Development of low cost phase change material assited hybrid solar dryer for wide range of agricultural products
Funding Agency: DBT, Govt. of India
PI
1,120,000
2019 - 2021
Isolation and Identification of novel bacteriosin producing probiotc bactrria From NER India and its application in Food Preservation
Funding Agency: DBT, Govt. of India
Co_PI
6,970,000
2019 - Ongoing
Solar Drying
A Modified Mixed Mode Indirect Solar Dryer with Phase Change Material and Dehumidifier
Prakash Kumar Nayak
A modified mixed mode dual collector indirect solar dryer with phase change material and de-humidifier
Prakash Kumar Nayak
A mechanized core cutter for elephant apple fruit 2022
Prakash Kumar Nayak
A Method for Preparing A Food Thickener From Jackfruit Perianth and Ocimum americanum Seed Mucilage
Prakash Kumar Nayak
A Method for Preparing A Food Thickener From Jackfruit Perianth and Ocimum americanum Seed Mucilage
Prakash Kumar Nayak
Scholarly Publications
In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders
Open AccessImpact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks
Open AccessUltrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress
Open AccessAssessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments
Open AccessUltrasound pre-treated osmotic dehydration of elephant apple (dillenia indica) slices
Open AccessExperimental investigations on active solar dryers integrated with thermal storage for drying of black pepper
Open AccessPerformance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus validus)
Open Access
10.1111/jfpp.15653
27
25