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Dr Shuchi Upadhyay

vidwan id: 163692
Female

Associate Professor,
University of Petroleum and Energy Studies, Dehradun

Expertise

  • Food Science and Technology

Publications

Total Articles 68
Books 0
Proceedings 0

Publications

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Scopus

Citations 612
h-index 13

CrossRef

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Citations 344
h-index 9
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Bio

Research area in Fundamentals of Food sciences, food analysis, Food and Nutrition, dietetics, Nutrition interventions.

Personal Details

  • Female
  • Associate Professor , University of Petroleum and Energy Studies, Dehradun
Ph.D.
Barkatullah University 2013
B.Ed.
Kurukshetra University 2012
MSc
Other Institute 2005
BSC
Sarojini Naidu Govt. Girls PG Autonomous College 2003
Associate Professor Mar 2023 – Present
University of Petroleum and Energy Studies, Dehradun
Assistant Professor - Selection Grade Aug 2020 – Mar 2023
University of Petroleum and Energy Studies, Dehradun | Department of Allied Health Sciences
Assistant Professor Aug 2016 – Aug 2020
UTTARANCHAL UNIVERSITY, DEHRADUN
Assistant Professor Jul 2012 – Aug 2013
G.N.K. College, Yamuna Nagar.

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Co-Authors (41)

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Dr Ansab Akhtar

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Dr Ashok Behera

DIT University

Gunjan

Dr Gunjan Chhabra

Graphic Era Hill University, Dehradun

Sonam

Dr Sonam Chawla

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Dr Deepika Koundal

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Dr Gaganpreet Kaur

Chitkara University, Punjab

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Dr Rajeev Tiwari

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Dr Gourav Bathla

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Dr Md Habban Akhter

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Hitesh Kumar

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Dr Kamal Bansal

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Krishna Kumar

Dr Krishna Kumar Jaiswal

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Krishna Kumar

Dr Krishna Kumar Jaiswal

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MAHIPAL SINGH

Dr MAHIPAL SINGH TOMAR

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Sanjay

Dr Sanjay Kumar

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Pammi

Prof Pammi Gauba

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Parag

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Bhupendra

Dr Bhupendra Rawat

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P. K.

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Poonam

Dr Poonam Negi

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Prateek

Mr Prateek Gururani

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Ajay

Prof Ajay Singh

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Ms Indra Rautela

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Dr Ravinder Kaushik

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Samir

Dr Samir Bhargava

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Shuchi

Dr Shuchi Tiwari

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Smriti

Dr Smriti Gaur

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Syed Mohammad

Dr Syed Mohammad Tauseef

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Scholarly Work

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Scholarly Publications

Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin

Open Access
Article
Authors: Arora S.;Kataria P.;Ahmad W.;Mishra R.;Upadhyay S.;Dobhal A.;Bisht B.;Hussain A.;Kumar V.;Kumar S.

Production of high value-added biomolecules by microalgae cultivation in wastewater from anaerobic digestates of food waste: a review

Open Access
Review
Authors: Kumar V.;Jaiswal K.K.;Tomar M.S.;Rajput V.;Upadhyay S.;Nanda M.;Vlaskin M.S.;Kumar S.;Kurbatova A.

Smart Advancements for Targeting Solid Tumors via Protein and Peptide Drug Delivery (PPD)

Open Access
Short Survey
Authors: Singh S.;Sanwal P.;Bhargava S.;Behera A.;Upadhyay S.;Akhter M.H.;Gupta M.;Gupta S.M.

Food Waste Management and Nutrient Recycling in a Sustainable Way—A Review

Open Access
Conference Paper

Synthesis of Nitrogen Doped Carbon Quantum Dots (NCQDs) from Dieffenbachia seguine Leaves for Fluorescent pH Sensing

Open Access
Article
Authors: Rana A.S.;Negi P.;Rawat B.S.;Joshi N.C.;Upadhyay S.;Kumar N.;Sharma H.;Rawat P.S.

Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage

Open Access
Article
Authors: Asfaq ;Chand K.;Nasir G.;Hussain A.;Bisht B.;upadhyay S.;Ahmad S.;Kumar S.

Utilization of Food Waste for the Development of Composite Bread

Open Access
Article
Authors: Upadhyay S.;Tiwari R.;Kumar S.;Gupta S.M.;Kumar V.;Rautela I.;Kohli D.;Rawat B.S.;Kaushik R.

An Insight Review on the Prophylactic Effects of Ayurvedic Plants in the Global COVID-19 Pandemic

Open Access
Review
Authors: Thapliyal P.;Dheer P.;Rautela I.;Kumar S.;Upadhyay S.;Tyagi S.;Saini V.;Kaushik M.;Sharma M.D.