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Dr Smriti Gaur

vidwan id: 532112
Female

Associate Professor, Department of Biotechnology
Jaypee Institute of Information Technology, Noida

Expertise

  • Food Science and Technology

Publications

Total Articles 31
Books 0
Proceedings 0

Publications

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Scopus

Citations 232
h-index 7

CrossRef

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Citations 228
h-index 8
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Bio

Functional Food, Prebiotics and Probiotics, Food Microbiology, Fermented Food

Personal Details

  • Female
  • Associate Professor , Jaypee Institute of Information Technology, Noida
  • Department of Biotechnology, Jaypee Institute of Information Technology, Noida
PhD
Jaypee Institute of Information Technology, Noida 2010
Associate Professor Mar 2010 – Present
Jaypee Institute of Information Technology, Noida | Department of Biotechnology

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Co-Authors (9)

Sonam

Dr Sonam Chawla

Jaypee Institute of Information Technology, Noida

Krishna

Prof Krishna Asawa

Jaypee Institute of Information Technology, Noida

Piyush Kumar

Dr Piyush Kumar Gupta

Sharda University, Gautam Budh Nagar

Manisha

Dr Manisha Singh

Jaypee Institute of Information Technology, Noida

Pammi

Prof Pammi Gauba

Jaypee Institute of Information Technology, Noida

Rashmi

Prof Rashmi Mathur

Sri Aurobindo College

Shuchi

Dr Shuchi Upadhyay

University of Petroleum and Energy Studies, Dehradun

Shuchi

Dr Shuchi Tiwari

UTTARANCHAL UNIVERSITY, DEHRADUN

Vinay Kumar

Dr Vinay Kumar Singh

Indian Institute of Technology (BHU), Varanasi

Scholarly Work

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Scholarly Publications

Evaluating the Effects of Microwave Treatment on Functional and Physicochemical Properties of Different Edible Seed Flours

Open Access
Article

LC-MS investigated as a tool to study the metabolomic characteristics of cereal fermentation

Open Access
Article

New insights into multifunctional aspects of milk derived bioactive peptides: A review

Open Access
Review

Edible seeds pioneered in preparing modern age bakery food products: recent challenges and applications

Open Access
Review

Investigating the effect of natural fermentation in modifying the physico-functional, structural and thermal characteristics of pearl and finger millet starch

Open Access
Article

Exploring the Multifaceted Therapeutic Potential of Probiotics: A Review of Current Insights and Applications

Open Access
Review
Authors: Chakravarty K.;Gaur S.;Kumar R.;Jha N.K.;Gupta P.K.

Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications

Open Access
Review
Authors: Singh S.;Gaur S.;Sharma N.

Modulation of IL-1-mediated inflammation in cancer using a food-based approach

Open Access
Book Chapter