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Prof Poonam Singha

vidwan id: 161448
Female

Assistant Professor, Department of Food Process Engineering
National Institute of Technology Rourkela

Expertise

  • Food Science and Technology

Publications

Total Articles 55
Books 0
Proceedings 0

Publications

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Scopus

Citations 1332
h-index 22

CrossRef

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Citations 195
h-index 10
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Professional Recognition

2017

MN-IFT Graduate Scholarship Award, USA

Institute of Food Technologists, Chicago, USA
2016

IFT-Division Leadership Travel Award, USA

Institute of Food Technologists, Chicago, USA
2016

MN-IFT Travel Award, USA

Institute of Food Technologists, Chicago, USA
2016

MN-IFT Graduate Scholarship Award, USA

Institute of Food Technologists, Chicago, USA
2016

Texture Technologies Travel Award, USA

Texture Technologies Corp, MA, USA
2015

MN-IFT Graduate Scholarship Award, USA

Institute of Food Technologists, Chicago, USA
2015

Texture Technologies Travel Award, USA

Texture Technologies Corp, MA, USA
2015

IFT Refrigerated and Frozen Food Division Outstanding Volunteer Award, USA

Institute of Food Technologists, Chicago, USA
2014

MN-IFT Travel Award, USA

Institute of Food Technologists, Chicago, USA
2014

IFT-Division Leadership Travel Award, USA

Institute of Food Technologists, Chicago, USA
2014

Awarded second prize in IFT poster competition, USA

Institute of Food Technologists, Chicago, USA
2014

Texture Technologies Travel Award, USA

Texture Technologies Corp, MA, USA
2014

Travel Award to attend NABC 26, USA

Cornell University, Ithaca, USA

Community & Membership

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Association of Food Scientists & Technologists, India (AFSTI)

2020
Life Member

Institute of Food Technologists (IFT)

2013
Professional Member

Bio

Food emulsion , Extrusion , Delivery of bioactive compounds in food , Electrospinning , Non thermal processing

Personal Details

  • Female
  • Assistant Professor , National Institute of Technology Rourkela
  • National Institute of Technology Rourkela
Ph.D
Other Institute 2017
M.Tech.
Other Institute 2012
B.Tech.
Other Institute 2009
Assistant Professor Mar 2020 – Present
National Institute of Technology Rourkela | Department of Food Process Engineering
Post-Doctoral Research Associate Mar 2019 – Feb 2020
Cornell University, Ithaca, US
Post-Doctoral Research Associate Mar 2018 – Feb 2019
Unknown Organization

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Co-Authors (5)

Madhuresh

Dr Madhuresh Dwivedi

National Institute of Technology Rourkela

Kamlesh

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Raju

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North Eastern Hill University

Sushil Kumar

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Scholarly Work

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Scholarly Publications

Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks

Open Access
Article
Authors: Singha P.;Muthukumarappan K.;Krishnan P.

Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions

Open Access
Article

Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits

Open Access
Article
Authors: Singha P.;Singh S.K.;Muthukumarappan K.;Krishnan P.

Effects of processing conditions on the system parameters during single screw extrusion of blend containing apple pomace

Open Access
Article

Grain Drying Systems

Open Access
book chapter
Authors: K. Muthukumarappan and Poonam Singha

Quality changes and freezing time prediction during freezing and thawing of ginger

Open Access
Article

A Comparative Study of the Effects of Non-starch Polysaccharide Gums on Physical Properties of Single-screw Extruded Aquafeed

Open Access
article
Authors: Michael L. Brown and Parisa Fallahi and Kasiviswanathan Muthukumarappan and Poonam Singha and Scott Sindelar