Ministry of Education
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Prof Poonam Singha

vidwan id: 161448
Female

Assistant Professor, Department of Food Process Engineering
National Institute of Technology Rourkela

Orchid Icon 0000-0002-5652-7114 Google Scholar Icon 57191441206 Researcher Icon G-8023-2019 Google Scholar Icon aCfbc-EAAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 55
Books 0
Proceedings 0

Publications

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Scopus

Citations 1332
h-index 22

CrossRef

CrossRef Icon
Citations 195
h-index 10
Google Scholar

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Professional Recognition

2017

MN-IFT Graduate Scholarship Award, USA

Institute of Food Technologists, Chicago, USA
2016

IFT-Division Leadership Travel Award, USA

Institute of Food Technologists, Chicago, USA
2016

MN-IFT Travel Award, USA

Institute of Food Technologists, Chicago, USA
2016

MN-IFT Graduate Scholarship Award, USA

Institute of Food Technologists, Chicago, USA
2016

Texture Technologies Travel Award, USA

Texture Technologies Corp, MA, USA
2015

MN-IFT Graduate Scholarship Award, USA

Institute of Food Technologists, Chicago, USA
2015

Texture Technologies Travel Award, USA

Texture Technologies Corp, MA, USA
2015

IFT Refrigerated and Frozen Food Division Outstanding Volunteer Award, USA

Institute of Food Technologists, Chicago, USA
2014

MN-IFT Travel Award, USA

Institute of Food Technologists, Chicago, USA
2014

IFT-Division Leadership Travel Award, USA

Institute of Food Technologists, Chicago, USA
2014

Awarded second prize in IFT poster competition, USA

Institute of Food Technologists, Chicago, USA
2014

Texture Technologies Travel Award, USA

Texture Technologies Corp, MA, USA
2014

Travel Award to attend NABC 26, USA

Cornell University, Ithaca, USA

Community & Membership

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Association of Food Scientists & Technologists, India (AFSTI)

2020
Life Member

Institute of Food Technologists (IFT)

2013
Professional Member

Bio

Food emulsion , Extrusion , Delivery of bioactive compounds in food , Electrospinning , Non thermal processing

Personal Details

  • Female
  • Assistant Professor , National Institute of Technology Rourkela
  • National Institute of Technology Rourkela
Ph.D
Other Institute 2017
M.Tech.
Other Institute 2012
B.Tech.
Other Institute 2009
Assistant Professor Mar 2020 – Present
National Institute of Technology Rourkela | Department of Food Process Engineering
Post-Doctoral Research Associate Mar 2019 – Feb 2020
Cornell University, Ithaca, US
Post-Doctoral Research Associate Mar 2018 – Feb 2019
Unknown Organization

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Co-Authors (5)

Madhuresh

Dr Madhuresh Dwivedi

National Institute of Technology Rourkela

Kamlesh

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Raju

Dr Raju Sasikumar

North Eastern Hill University

Sushil Kumar

Prof Sushil Kumar Singh

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Scholarly Work

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Scholarly Publications

Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid

Open Access
Review
Year: 2023. Volume: 141 .
Authors: Rostamabadi H.;Nowacka M.;Colussi R.;Frasson S.F.;Demirkesen I.;Mert B.;Singha P.;Singh S.K.;Falsafi S.R.
DOI 10.1016/j.tifs.2023.104208
72

Recent application of protein hydrolysates in food texture modification

Open Access
Review
Critical Reviews in Food Science and Nutrition. Year: 2023. Volume: 63 , Issue: 30 , Pages: 10412-10443 .
Authors: Asaithambi N.;Singha P.;Singh S.K.
DOI 10.1080/10408398.2022.2081665
1 36

Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm

Open Access
Article
Year: 2023. Volume: 12 , Issue: 9 .
Authors: Shekhar S.;Prakash P.;Singha P.;Prasad K.;Singh S.K.
DOI 10.3390/foods12091925
37

Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds

Open Access
Article
Exploration of Foods and Foodomics. Year: 2023. Volume: 1 , Issue: 5 , Pages: 272-287 .
Authors: Pavani M.;Singha P.;Rajamanickam D.T.;Singh S.K.
DOI 10.37349/eff.2023.00021
2

Influence of hydrodynamic cavitation on functional, nutritional, and structural characteristics of egg-white protein hydrolysates

Open Access
Article
Food Hydrocolloids for Health. Year: 2023. Volume: 4 .
Authors: Asaithambi N.;Singha P.;Singh S.K.
DOI 10.1016/j.fhfh.2023.100153
12

Comparison of the effect of hydrodynamic and acoustic cavitations on functional, rheological and structural properties of egg white proteins

Open Access
Article
Year: 2022. Volume: 82 .
Authors: Asaithambi N.;Singha P.;Singh S.K.
DOI 10.1016/j.ifset.2022.103166
28

Ultrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste

Open Access
Article
Year: 2022. Volume: 385 .
Authors: Barbhuiya R.I.;Singha P.;Asaithambi N.;Singh S.K.
DOI 10.1016/j.foodchem.2022.132602
3 63

Novel encapsulation approaches for phytosterols and their importance in food products: A review

Open Access
Review
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2022. Volume: 45 , Issue: 8 .
Authors: Pavani M.;Singha P.;Dash D.R.;Asaithambi N.;Singh S.K.
DOI 10.1111/jfpe.14041
1 34