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Prof Poonam Singha

vidwan id: 161448
Female

Assistant Professor, Department of Food Process Engineering
National Institute of Technology Rourkela

Expertise

  • Food Science and Technology

Publications

Total Articles 55
Books 0
Proceedings 0

Publications

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Scopus

Citations 1332
h-index 22

CrossRef

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Citations 195
h-index 10
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Professional Recognition

2017

MN-IFT Graduate Scholarship Award, USA

Institute of Food Technologists, Chicago, USA
2016

IFT-Division Leadership Travel Award, USA

Institute of Food Technologists, Chicago, USA
2016

MN-IFT Travel Award, USA

Institute of Food Technologists, Chicago, USA
2016

MN-IFT Graduate Scholarship Award, USA

Institute of Food Technologists, Chicago, USA
2016

Texture Technologies Travel Award, USA

Texture Technologies Corp, MA, USA
2015

MN-IFT Graduate Scholarship Award, USA

Institute of Food Technologists, Chicago, USA
2015

Texture Technologies Travel Award, USA

Texture Technologies Corp, MA, USA
2015

IFT Refrigerated and Frozen Food Division Outstanding Volunteer Award, USA

Institute of Food Technologists, Chicago, USA
2014

MN-IFT Travel Award, USA

Institute of Food Technologists, Chicago, USA
2014

IFT-Division Leadership Travel Award, USA

Institute of Food Technologists, Chicago, USA
2014

Awarded second prize in IFT poster competition, USA

Institute of Food Technologists, Chicago, USA
2014

Texture Technologies Travel Award, USA

Texture Technologies Corp, MA, USA
2014

Travel Award to attend NABC 26, USA

Cornell University, Ithaca, USA

Community & Membership

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Association of Food Scientists & Technologists, India (AFSTI)

2020
Life Member

Institute of Food Technologists (IFT)

2013
Professional Member

Bio

Food emulsion , Extrusion , Delivery of bioactive compounds in food , Electrospinning , Non thermal processing

Personal Details

  • Female
  • Assistant Professor , National Institute of Technology Rourkela
  • National Institute of Technology Rourkela
Ph.D
Other Institute 2017
M.Tech.
Other Institute 2012
B.Tech.
Other Institute 2009
Assistant Professor Mar 2020 – Present
National Institute of Technology Rourkela | Department of Food Process Engineering
Post-Doctoral Research Associate Mar 2019 – Feb 2020
Cornell University, Ithaca, US
Post-Doctoral Research Associate Mar 2018 – Feb 2019
Unknown Organization

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Co-Authors (5)

Madhuresh

Dr Madhuresh Dwivedi

National Institute of Technology Rourkela

Kamlesh

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Raju

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North Eastern Hill University

Sushil Kumar

Prof Sushil Kumar Singh

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Scholarly Work

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Scholarly Publications

Supercritical fluid extrusion: Die design and physicochemical properties of milk protein extrudates

Open Access
Article
Authors: Arora B.;Singha P.;Rizvi S.S.H.

Steam vs. SC–CO2–based extrusion: Comparison of physical properties of milk protein concentrate extrudates

Open Access
Article

Camelina (Camelina sativa) Seed

Open Access
Book Chapter
Authors: Singh S.K.;Rajpurohit B.;Singha P.

Reactive extrusion: A review of the physicochemical changes in food systems

Open Access
Review
Authors: Arora B.;Yoon A.;Sriram M.;Singha P.;Rizvi S.S.H.

Emulsifying properties of milk protein concentrate functionalized by supercritical fluid extrusion

Open Access
Article

Textural and structural characterization of extrudates from apple pomace, defatted soy flour and corn grits

Open Access
Article

Modeling and optimizing the effect of extrusion processing parameters on nutritional properties of soy white flakes-based extrudates using response surface methodology

Open Access
Article

Hydrodynamic cavitation and its application in food and beverage industry: A review

Open Access
Review