Ministry of Education
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Dr Jayeeta Mitra

vidwan id: 158006
Female

Assistant Professor (Grade-I), Department of Agricultural and Food Engineering
Indian Institute of Technology Kharagpur

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Expertise

  • Food Science and Technology

Publications

Total Articles 36
Books 0
Proceedings 0

Publications

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Scopus

Citations 758
h-index 15

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Citations 0
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Bio

Food Packaging and Storage Mathematical Modeling and Simulation Equipment for Rural Food Processing Microwave Extraction pesticide residue determination in food

Personal Details

  • Female
  • Assistant Professor (Grade-I) , Indian Institute of Technology Kharagpur
  • Department of Agricultural and Food Engineering, IIT Kharagpur
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Assistant Professor (Grade-I) Nov 2014 – Present
Indian Institute of Technology Kharagpur | Department of Agricultural and Food Engineering

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Co-Authors (6)

Ashis K

Dr Ashis K Datta

Indian Institute of Technology Kharagpur

N SAI

Ms N SAI PRASANNA

N/A

Manish

Dr Manish Kaushal

Indian Institute of Technology Kharagpur

P Srinivasa

Prof P Srinivasa Rao

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Dr Rajendra Machavaram

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Scholarly Work

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A MOTORIZED RICE POUNDER MACHINE

INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR
- Patent No. : IN201400640I2 Filed : 11-06-2014
Published : 26-08-2016 Published

A SYSTEM FOR MAKING FIBRE BASED WOVEN SUBJECTS INCLUDING DOORMATS.

INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR
- Patent No. : IN201400629I2 Filed : 09-06-2014
Published : 26-08-2016 Published

Scholarly Publications

Ascorbic acid nanoencapsulation using polyelectrolyte complex formation and optimization using hybrid artificial neural network-genetic algorithm

Open Access
Article
JSFA REPORTS. Year: 2023. Volume: 3 , Issue: 10 , Pages: 494-507 .
Authors: Khuntia A.;Mitra J.
DOI 10.1002/jsf2.157
2

Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions

Open Access
Article
Food Bioscience. Year: 2023. Volume: 53 .
Authors: Premjit Y.;Mitra J.
DOI 10.1016/j.fbio.2023.102532
20

Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique

Open Access
Article
Powder Technology. Year: 2023. Volume: 428 .
Authors: Pandey S.;Premjit Y.;Khuntia A.;Kadival A.;Mitra J.
DOI 10.1016/j.powtec.2023.118808
18

Principal component analysis of hedonic and fuzzy approach sensory evaluation for compositional optimization of Refractance-Window dried jackfruit leather

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2023. Volume: 17 , Issue: 5 , Pages: 4318-4331 .
Authors: Kour M.;Mitra J.;Datta A.K.
DOI 10.1007/s11694-023-01933-5
3

Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling

Open Access
Review
Food Reviews International. Year: 2023. Volume: 39 , Issue: 8 , Pages: 5528-5562 .
Authors: Premjit Y.;Pandey S.;Mitra J.
DOI 10.1080/87559129.2022.2077361
17

Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques

Open Access
Review
Food and Bioprocess Technology. Year: 2023. Volume: 16 , Issue: 5 , Pages: 987-1008 .
Authors: Kadival A.;Kour M.;Meena D.;Mitra J.
DOI 10.1007/s11947-022-02931-z
49

Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch

Open Access
Article
Journal of Food Engineering. Year: 2023. Volume: 341 .
Authors: Amaresh ;Mitra J.;Kaushal M.
DOI 10.1016/j.jfoodeng.2022.111312
22

Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films

Open Access
Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2022. Volume: 45 , Issue: 9 .
Authors: Khuntia A.;Kumar R.;Premjit Y.;Mitra J.
DOI 10.1111/jfpe.14075
11