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Dr Binod K Yadav

vidwan id: 150806
Male

Professor, Department of Processing And Food Engineering
Dr Rajendra Prasad Central Agricultural University, Samastipur

Expertise

  • Agricultural Engineering

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Scopus

Citations 437
h-index 10

CrossRef

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Citations 423
h-index 11
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Professional Recognition

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Bio

Food Engineering, Food Science and Technology, Agri Engg.

Personal Details

  • Male
  • Professor , Dr Rajendra Prasad Central Agricultural University, Samastipur
  • Dr Rajendra Prasad Central Agricultural University (RPCAU), Pusa
Ph.D
Other Institute 2004
Professor May 2025 – Present
Dr Rajendra Prasad Central Agricultural University, Samastipur | Department of Processing And Food Engineering
Professor Aug 2010 – Apr 2025
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Plant Operations, Incubation and Entrepreneurship

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Research Scholar

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Organisations (203+)

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Arti

Dr Arti Sinha

Professor

Arti

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Assistant Professor

Ashim Kumar

Dr Ashim Kumar Mishra

Assistant Professor

Abdus

Dr Abdus Sattar

Associate Professor

Ashutosh

Dr Ashutosh Kumar

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Ashutosh

Dr Ashutosh Singh

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Ashutosh

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Subject Matter Specialist

Balwant

Dr Balwant Kumar

Head of the Department

Biswajit

Dr Biswajit Pramanick

Assistant Professor

Co-Authors (6)

Loganathan

Dr Loganathan M

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Manoj

Dr Manoj D

Karunya Institute of Technology and Sciences, Coimbatore

Shamughasundaram

Dr Shamughasundaram Saravanan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vijay

Dr Vijay Kumar

Panjab University

Scholarly Work

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Scholarly Publications

Microwave treatment of mung bean (vigna radiata) for reducing the cooking time

Open Access
Article

Microwaves to control Callosobruchus maculatus in stored mung bean (Vigna radiata)

Open Access
Article
Authors: Purohit P.;Jayas D.S.;Yadav B.K.;Chelladurai V.;Fields P.G.;White N.D.G.

Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.)

Open Access
Article

Modeling varietal effect on the water uptake behavior of milled rice (oryza sativa L.) during soaking

Open Access
Article

Modeling changes in milled rice (Oryza sativa L.) kernel dimensions during soaking by image analysis

Open Access
Article

Water uptake and solid loss during cooking of milled rice (Oryza sativa L.) in relation to its physicochemical properties

Open Access
Article

Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis

Open Access
Article

Monitoring milling quality of rice by image analysis

Open Access
Article