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Dr Binod K Yadav

vidwan id: 150806
Male

Professor, Department of Processing And Food Engineering
Dr Rajendra Prasad Central Agricultural University, Samastipur

Expertise

  • Agricultural Engineering

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Scopus

Citations 437
h-index 10

CrossRef

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Citations 423
h-index 11
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Professional Recognition

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Bio

Food Engineering, Food Science and Technology, Agri Engg.

Personal Details

  • Male
  • Professor , Dr Rajendra Prasad Central Agricultural University, Samastipur
  • Dr Rajendra Prasad Central Agricultural University (RPCAU), Pusa
Ph.D
Other Institute 2004
Professor May 2025 – Present
Dr Rajendra Prasad Central Agricultural University, Samastipur | Department of Processing And Food Engineering
Professor Aug 2010 – Apr 2025
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Plant Operations, Incubation and Entrepreneurship

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Prasanlata

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Research Scholar

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Research Scholar

Organisations (203+)

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Arti

Dr Arti Sinha

Professor

Arti

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Assistant Professor

Ashim Kumar

Dr Ashim Kumar Mishra

Assistant Professor

Abdus

Dr Abdus Sattar

Associate Professor

Ashutosh

Dr Ashutosh Kumar

Subject Matter Specialist

Ashutosh

Dr Ashutosh Singh

Assistant Professor

Ashutosh

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Subject Matter Specialist

Balwant

Dr Balwant Kumar

Head of the Department

Biswajit

Dr Biswajit Pramanick

Assistant Professor

Co-Authors (6)

Loganathan

Dr Loganathan M

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Manoj

Dr Manoj D

Karunya Institute of Technology and Sciences, Coimbatore

Shamughasundaram

Dr Shamughasundaram Saravanan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vijay

Dr Vijay Kumar

Panjab University

Scholarly Work

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Scholarly Publications

Physical Approaches for Modification of Vegan Protein Sources: A Review

Open Access
Review

An Insight into Recent Advancement in Plant- and Algae-Based Functional Ingredients in 3D Food Printing Ink Formulations

Open Access
Review

Fabrication of cellulose acetate membrane for monitoring freshness of minimally processed pomegranate (Punica granatum) arils

Open Access
Article
Authors: Komali N.D.;Gaikwad P.S.;Yadav B.K.

A novel technique for detection of vanaspati ( <i>hydrogenated fat</i> ) in cow ghee ( <i>clarified butter fat</i> ) using flash gas chromatography electronic nose combined with chemometrics

Open Access
Article
Authors: Roy M.;Doddappa M.;Yadav B.K.;Shanmugasundaram S.

Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics

Open Access
Article
Authors: Roy M.;Doddappa M.;Yadav B.K.;Jaganmohan R.;Sinija V.R.N.;Manickam L.;Sarvanan S.

A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain

Open Access
Article

Fabrication of natural colorimetric indicators for monitoring freshness of ready-to-cook idli batter

Open Access
Article

Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready-to-cook idli batter

Open Access
Article
Authors: Gaikwad P.S.;Sarma C.;Rajan A.;Anandakumar S.;Yadav B.K.