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Dr Binod K Yadav

vidwan id: 150806
Male

Professor, Department of Processing And Food Engineering
Dr Rajendra Prasad Central Agricultural University, Samastipur

Expertise

  • Agricultural Engineering

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Scopus

Citations 437
h-index 10

CrossRef

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Citations 423
h-index 11
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Professional Recognition

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Bio

Food Engineering, Food Science and Technology, Agri Engg.

Personal Details

  • Male
  • Professor , Dr Rajendra Prasad Central Agricultural University, Samastipur
  • Dr Rajendra Prasad Central Agricultural University (RPCAU), Pusa
Ph.D
Other Institute 2004
Professor May 2025 – Present
Dr Rajendra Prasad Central Agricultural University, Samastipur | Department of Processing And Food Engineering
Professor Aug 2010 – Apr 2025
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Plant Operations, Incubation and Entrepreneurship

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Organisations (203+)

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Arti

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Arti

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Ashim Kumar

Dr Ashim Kumar Mishra

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Abdus

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Ashutosh

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Ashutosh

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Ashutosh

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Balwant

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Biswajit

Dr Biswajit Pramanick

Assistant Professor

Co-Authors (6)

Loganathan

Dr Loganathan M

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Manoj

Dr Manoj D

Karunya Institute of Technology and Sciences, Coimbatore

Shamughasundaram

Dr Shamughasundaram Saravanan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vijay

Dr Vijay Kumar

Panjab University

Scholarly Work

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Scholarly Publications

Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready-to-cook idli batter

Open Access
Article
Authors: Gaikwad P.S.;Sarma C.;Rajan A.;Anandakumar S.;Yadav B.K.

Evaluation of muskmelon ripening based on acoustic response

Open Access
Article

Functional and morphological studies of organic and inorganic tomatoes

Open Access
Article
Authors: Shwetha M.S.;Sinija V.R.;Durgadevi M.;Yadav B.K.;Shanmugasundaram S.

Development of a Sorting system for fruits and vegetables based on acoustic resonance technique

Open Access
Article
Authors: Karthickumar P.;Alagusundaram K.;Sinija V.R.;Yadav B.K.
2

Study the suitability of continuous hydrothermal pretreatment on the dehulling of red gram (Cajanus cajan. L)

Open Access
Article
Authors: Veena T.;Yadav B.;Alagusundaram K.

Optimization of continuous hydrothermal treatment for improving the dehulling of black gram (Vigna mungo L)

Open Access
Article

Microwave assisted dehulling of black gram (Vigna mungo L)

Open Access
Article

Processing Effects on Functional Components in Cereals and Grains

Open Access
Book Chapter