Dr Khan Chand
vidwan id: 146289
Assistant Professor, Department of Post Harvest Process and Food Engineering
G.B. Pant University of Agriculture & Technology
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
8
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Citations
79
h-index
5
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Bio
Process and Food Engg
Personal Details
- Male
- Assistant Professor , G.B. Pant University of Agriculture & Technology
- G. B. Pant University of Agriculture and Technology
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Co-Authors (13)
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
National Institute of Food Technology Entrepreneurship and Management
North Eastern Regional Institute of science and technology (NERIST)
Nagaland University
G.B. Pant University of Agriculture & Technology
Graphic Era University, Dehradun
G.B. Pant University of Agriculture & Technology
University of Petroleum and Energy Studies, Dehradun
UTTARANCHAL UNIVERSITY, DEHRADUN
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
Scholarly Work
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Scholarly Publications
Effect of fermentation parameters on physicochemical and sensory properties of Burans wine
Open AccessDevelopment of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus)
Open AccessInfluence of fermentation conditions on the polyphenols, total flavonoids, and antioxidant properties of wine produced from Burans petals
Open AccessOptimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology
Open AccessEffect of Moisture Absorber and High-Density Polyethylene Bags on Shelf Life of Edible Coated Jaggery Cubes During Storage
Open AccessSolid state fermentation and crude cellulase based bioconversion of potential bamboo biomass to reducing sugar for bioenergy production
Open Access
10.1002/jsfa.8963
3
14