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Dr Khan Chand

vidwan id: 146289
Male

Assistant Professor, Department of Post Harvest Process and Food Engineering
G.B. Pant University of Agriculture & Technology

Expertise

  • Food Science and Technology

Publications

Total Articles 26
Books 0
Proceedings 0

Publications

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Scopus

Citations 214
h-index 8

CrossRef

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Citations 79
h-index 5
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Community & Membership

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Bio

Process and Food Engg

Personal Details

  • Male
  • Assistant Professor , G.B. Pant University of Agriculture & Technology
  • G. B. Pant University of Agriculture and Technology
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Assistant Professor Dec 2006 – Present
G.B. Pant University of Agriculture & Technology | Department of Post Harvest Process and Food Engineering

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Organisations (457+)

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Dr Abhishek Yadav

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Dr Arun Kumar

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Atul

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Co-Authors (13)

Ashok Kumar

Dr Ashok Kumar Verma

G.B. Pant University of Agriculture & Technology

Anil

Dr Anil Kumar

G.B. Pant University of Agriculture & Technology

Anupama

Dr Anupama Singh

G.B. Pant University of Agriculture & Technology

Anupama

Dr Anupama Singh

National Institute of Food Technology Entrepreneurship and Management

DHIRAJ KUMAR

Dr DHIRAJ KUMAR YADAV

North Eastern Regional Institute of science and technology (NERIST)

(Dr) Khan

Prof (Dr) Khan Chand

Nagaland University

Lakshmi

Dr Lakshmi Tewari

G.B. Pant University of Agriculture & Technology

Sanjay

Dr Sanjay Kumar

Graphic Era University, Dehradun

N C

Dr N C Shahi

G.B. Pant University of Agriculture & Technology

Shuchi

Dr Shuchi Upadhyay

University of Petroleum and Energy Studies, Dehradun

Shuchi

Dr Shuchi Tiwari

UTTARANCHAL UNIVERSITY, DEHRADUN

Sanjay

Dr Sanjay Kumar

G.B. Pant University of Agriculture & Technology

U C

Dr U C Lohani

G.B. Pant University of Agriculture & Technology

Scholarly Work

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Scholarly Publications

Nettle (Urtica dioica) leaves as a novel food: Nutritional, phytochemical profiles, and bioactivities

Open Access
Article
Authors: Sahal A.;Hussain A.;Kumar S.;Dobhal A.;Ahmad W.;Chand K.;Richa R.;Lohani U.C.

Development and quality assessment of Chenopodium album, Spinacia oleracea, and spent makhana (Euryale ferox) enriched vegetable cookies

Open Access
Article
Authors: Kathuria C.;Ranjan S.;Tomar M.S.;Kumar V.;Ahmad W.;Dobhal A.;Joshi S.;Chand K.;Kumar S.

Formulation and optimization of plant based organic coating with citrus peel extract for enhancing shelf life and quality of postharvest litchi fruit

Open Access
Article
Authors: Patidar S.;Kumari P.;Singh A.;Shahi N.C.;Chand K.;Hussain A.;Ahmad W.;Lohani U.C.;Kumar S.

Optimization of fermentation parameters and their impact on the final properties of the cereal-legume-based fermented product

Open Access
Article

Screening of chemical composition of black soybean hulls: a comparative study of different extraction techniques

Open Access
Article
Authors: Gaibimei P.;Singh A.;Chandra Shahi N.;Chand K.;Kumar S.;Semwal P.;S. Alomar T.;Al Masoud N.;Rauf A.

Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage

Open Access
Article
Authors: Asfaq ;Chand K.;Nasir G.;Hussain A.;Bisht B.;upadhyay S.;Ahmad S.;Kumar S.

Non-thermal Processing of Food: An Alternative for Traditional Food Processing

Open Access
Book Chapter

Enhancement of Shelf Life of Food Using Active Packaging Technologies

Open Access
Book Chapter