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Dr DHIRAJ KUMAR YADAV

vidwan id: 609691
Male

Assistant Professor, Department of Agricultural Engineering
North Eastern Regional Institute of science and technology (NERIST)

Expertise

  • Instruments and Instrumentation

Publications

Total Articles 8
Books 0
Proceedings 0

Publications

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Scopus

Citations 5
h-index 1

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Citations 0
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Professional Recognition

2022

First position in poster presentation

Tezpur University, Assam, India

Community & Membership

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Association of Food Scientists AND Technologists (AFSTI)

2020
Life member

Bio

Process and Food Engineering

Personal Details

  • Male
  • Assistant Professor , North Eastern Regional Institute of science and technology (NERIST)
  • Nirjuli
Ph.D.
National Institute of Food Technology Entrepreneurship and Management 2025
Assistant Professor Feb 2025 – Present
North Eastern Regional Institute of science and technology (NERIST) | Department of Agricultural Engineering

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Co-Authors (3)

Ashok Kumar

Dr Ashok Kumar Verma

G.B. Pant University of Agriculture & Technology

Khan

Dr Khan Chand

G.B. Pant University of Agriculture & Technology

N C

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G.B. Pant University of Agriculture & Technology

Scholarly Work

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Grain drying heating Equipment

Nagaland University
Khan Chand and Dhiraj Kumar Yadav
Engineering and Technology Patent No. : 197442 Filed : 20-08-2024
Published : 25-04-2025 Granted

Scholarly Publications

Exploring IoT integration challenges: Causal relationships and strategic implications for business models

Open Access
review
Authors: Siwach, P., Gulia, D., Yadav, D. K., Malik, M., & Gahlawat, V. K.

Impact of ultrasound treatment on millets–quality assessment and implications: a review.

Open Access
review
Authors: Yadav, D. K., Malakar, S., Kumari, S., Pawar, K., Kokane, S. B., Suri, S., & Arora, V. K

Insect proteins–Production technologies, bio-functional, and food applications: A perspective

Open Access
review
Authors: Sharma, Bhavya; Yadav, Dhiraj Kumar; Malakar, Santanu; Singh, Shambhavi; Sharma, Minaxi; Suri, Shweta; Sridhar, Kandi;

Metals in Food Packaging

Open Access
book chapter
Authors: Yadav, Dhiraj Kumar; Arora, Vinkel Kumar;

Overview of millet proteins: Quality characteristics, effect of thermal/non-thermal processing and applications

Open Access
review
Authors: Suri, Shweta; Balasaheb, Kokane Sanket; Yadav, Dhiraj Kumar; Malakar, Santanu; Choudhary, Pintu; Mohapatra, Asutosh; Dhurve, Priyanka;

Experimental investigation on the thermal appraisal and sustainability indicator of heat pipe-based indirect solar dryer during Giloy (Tinospora cardifolia) drying

Open Access
article
Authors: Yadav, D. K., Arora, V. K., & Gupta, A.

Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review

Open Access
article
Authors: Kumar, Gaurav; Upadhyay, Srishti; Yadav, Dhiraj Kumar; Malakar, Santanu; Dhurve, Priyanka; Suri, Shweta;

Influence of fermentation conditions on the polyphenols, total flavonoids, and antioxidant properties of wine produced from Burans petals

Open Access
Article