Dr DHIRAJ KUMAR YADAV

Male

Assistant Professor, Department of Agricultural Engineering
North Eastern Regional Institute of science and technology (NERIST)

0000-0003-1997-7295

Expertise

Instruments and Instrumentation

Publications

Total Articles 8

Books 0

Proceedings 0

Publications

Scopus

Citations 5

h-index 1

CrossRef

Citations 0

h-index 0

Google Scholar

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Professional Recognition

2022

First position in poster presentation

Tezpur University, Assam, India

Community & Membership

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Association of Food Scientists AND Technologists (AFSTI)

2020

Life member

Bio

Process and Food Engineering

Personal Details

Male
Assistant Professor , North Eastern Regional Institute of science and technology (NERIST)
Nirjuli

Ph.D.

National Institute of Food Technology Entrepreneurship and Management 2025

Assistant Professor Feb 2025 – Present

North Eastern Regional Institute of science and technology (NERIST) | Department of Agricultural Engineering

Related Profiles

Experts (686+)

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Assistant Professor

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N/A

Assistant Professor

Assistant Professor

Doctor

Assistant Professor (Grade-I)

Dr N PRAKASH

Assistant Professor

Mr Mrinmoy Sadhukhan

Research Scholar

Mr Haranath Rakshit

Junior Research Fellow

Organisations (114+)

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Dr Binay Singh

Professor

Mr Arun Kumar Choudhary

Assistant Professor

Dr Amar Taggu

Assistant Professor

Dr Bhupendra Kumar Singh

Professor

Dr Arumugam Murugan

Assistant Professor

Dr Ajit Kumar Singh Yadav

Assistant Professor

Dr Ashish Paul

Assistant Professor

Mr Anubhab Pal

Assistant Professor

Dr Arnab Bandyopadhyay

Professor

Dr Ajay Bharti

Professor

Co-Authors (3)

Dr Ashok Kumar Verma

G.B. Pant University of Agriculture & Technology

Dr Khan Chand

G.B. Pant University of Agriculture & Technology

Dr N C Shahi

G.B. Pant University of Agriculture & Technology

Scholarly Work

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Grain drying heating Equipment

Nagaland University

Khan Chand and Dhiraj Kumar Yadav

Engineering and Technology Patent No. : 197442 Filed : 20-08-2024

Published : 25-04-2025 Granted

Scholarly Publications

Exploring IoT integration challenges: Causal relationships and strategic implications for business models

Open Access

review

Digital Business. Year: 2025. Volume: 5(2) , Pages: 100125 .

Authors: Siwach, P., Gulia, D., Yadav, D. K., Malik, M., & Gahlawat, V. K.

10.1016/j.digbus.2025.100125

Impact of ultrasound treatment on millets–quality assessment and implications: a review.

Open Access

review

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2025.

Authors: Yadav, D. K., Malakar, S., Kumari, S., Pawar, K., Kokane, S. B., Suri, S., & Arora, V. K

10.1002/jsfa.14349

Insect proteins–Production technologies, bio-functional, and food applications: A perspective

Open Access

review

Food Bioscience. Year: 2024. Issue: 104560 .

Authors: Sharma, Bhavya; Yadav, Dhiraj Kumar; Malakar, Santanu; Singh, Shambhavi; Sharma, Minaxi; Suri, Shweta; Sridhar, Kandi;

Metals in Food Packaging

Open Access

book chapter

Year: 2023.

Authors: Yadav, Dhiraj Kumar; Arora, Vinkel Kumar;

Overview of millet proteins: Quality characteristics, effect of thermal/non-thermal processing and applications

Open Access

review

Year: 2023. Issue: 103434 .

Authors: Suri, Shweta; Balasaheb, Kokane Sanket; Yadav, Dhiraj Kumar; Malakar, Santanu; Choudhary, Pintu; Mohapatra, Asutosh; Dhurve, Priyanka;

Experimental investigation on the thermal appraisal and sustainability indicator of heat pipe-based indirect solar dryer during Giloy (Tinospora cardifolia) drying

Open Access

article

Thermal Science and Engineering Progress. Year: 2023. Pages: 102335 .

Authors: Yadav, D. K., Arora, V. K., & Gupta, A.

Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review

Open Access

article

Year: 2022. Volume: 6 , Issue: e14238 .

Authors: Kumar, Gaurav; Upadhyay, Srishti; Yadav, Dhiraj Kumar; Malakar, Santanu; Dhurve, Priyanka; Suri, Shweta;

Influence of fermentation conditions on the polyphenols, total flavonoids, and antioxidant properties of wine produced from Burans petals

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 12 .

Authors: Yadav D.K.;Chand K.;Shahi N.C.;Verma A.K.

10.1111/jfpp.16009