Ministry of Education
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Dr Anuradha Dutta

vidwan id: 146241
Female

Professor, Department of Foods and Nutrition
G.B. Pant University of Agriculture & Technology

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Expertise

  • Food Science and Technology

Publications

Total Articles 18
Books 0
Proceedings 0

Publications

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Scopus

Citations 155
h-index 6

CrossRef

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Citations 20
h-index 2
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Professional Recognition

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Community & Membership

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Bio

Sociology, H.Sc Extension and Foods and nutrition

Personal Details

  • Female
  • Professor , G.B. Pant University of Agriculture & Technology
  • G. B. Pant University of Agriculture and Technology
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Professor Dec 2004 – Present
G.B. Pant University of Agriculture & Technology | Department of Foods and Nutrition

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Co-Authors (12)

A H

Dr A H Ahmad

G.B. Pant University of Agriculture & Technology

Archana

Dr Archana Shah

Hemwati Nandan Bahuguna Garhwal University

Archana

Dr Archana Kushwaha

G.B. Pant University of Agriculture & Technology

Anupama

Dr Anupama Singh

G.B. Pant University of Agriculture & Technology

C S

Dr C S Chopra

G.B. Pant University of Agriculture & Technology

Rita Singh

Dr Rita Singh Raghuvanshi

G.B. Pant University of Agriculture & Technology

Ashutosh

Dr Ashutosh Dubey

G.B. Pant University of Agriculture & Technology

P K

Dr P K Pandey

G.B. Pant University of Agriculture & Technology

N C

Dr N C Shahi

G.B. Pant University of Agriculture & Technology

Pratima

Dr Pratima Awasthi

G.B. Pant University of Agriculture & Technology

Sarita

Dr Sarita Srivastava

G.B. Pant University of Agriculture & Technology

S K

Dr S K Sharma

G.B. Pant University of Agriculture & Technology

Scholarly Work

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Scholarly Publications

Entrepreneurial Aptitude of Women of an Aspirational District of Uttarakhand

Open Access
Article
Indian Journal of Extension Education. Year: 2023. Volume: 59 , Issue: 2 , Pages: 103-107 .
Authors: Dutta A.;Singh P.;Dobhal A.;Mannan D.;Singh J.;Goswami P.
DOI 10.48165/IJEE.2023.59222
23

Bioactive Compounds in Coriander

Open Access
Book Chapter
Year: 2022. Pages: 339-358 .
Authors: Suri S.;Dutta A.
DOI 10.1201/9781003215387-16

Optimization of Production Technique and Nutritional EvaluationofLeafProteinConcentratefromTobacco(Nicotiana tabacum)

Open Access
Article
Asian Journal of Dairy and Food Research. Year: 2022. Volume: 41 , Issue: 4 , Pages: 456-461 .
Authors: Bose S.;Malik R.A.;Dutta A.;Shahi N.C.;Manoharlal R.;Saiprasad G.V.S.
DOI 10.18805/ajdfr.DR-1845

Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years

Open Access
Article
Ecology of Food and Nutrition. Year: 2022. Volume: 61 , Issue: 2 , Pages: 144-161 .
Authors: Suri S.;Dutta A.;Raghuvanshi R.S.;Singh A.;Shahi N.C.;Chopra C.S.
DOI 10.1080/03670244.2021.1969926
2

Formulation, process optimization, and quality evaluation of barnyard millet (Echinochloa frumentacea)-based ready-to-eat (RTE) extruded snack

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 11 .
Authors: Suri S.;Dutta A.;Shahi N.C.;Singh A.;Raghuvanshi R.S.;Chopra C.S.
DOI 10.1111/jfpp.16936
6

Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population

Open Access
Article
Year: 2020. Volume: 134 .
Authors: Suri S.;Dutta A.;Chandra Shahi N.;Raghuvanshi R.S.;Singh A.;Chopra C.S.
DOI 10.1016/j.lwt.2020.110164
28

Physicochemical and organoleptic characteristics of different parts of vegetable cowpea [Vigna unguiculata (L.)Walp]

Open Access
Article
Indian Journal of Agricultural Research. Year: 2019. Volume: 53 , Issue: 6 , Pages: 662-668 .
Authors: Tiwari D.;Dutta A.;Singh Y.V.;Raghuvanshi R.S.;Shukla P.;Khan R.;Tilara S.
DOI 10.18805/IJARe.A-5148
2

Prevalence of undernutrition among children in the Garhwal Himalayas

Open Access
Article
Food and Nutrition Bulletin. Year: 2009. Volume: 30 , Issue: 1 , Pages: 77-81 .
Authors: Dutta A.;Pant K.;Puthia R.;Sah A.
DOI 10.1177/156482650903000108
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