Dr Archana Kushwaha
vidwan id: 146351
Professor, Department of Foods and Nutrition
G.B. Pant University of Agriculture & Technology
Expertise
- Food Science and Technology
Publications
Publications
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2
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Citations
31
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1
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Bio
Foods and Nutrition
Personal Details
- Female
- Professor , G.B. Pant University of Agriculture & Technology
- G. B. Pant University of Agriculture and Technology
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Co-Authors (3)
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
Scholarly Work
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Scholarly Publications
Impact of bio-processing treatments on the nutritional and anti-diabetic enzyme inhibitory properties of black wheat, barnyard millet, and black soybean
Open AccessTri-Ponderal Mass Index—A reliable anthropometric index for early screening of adolescent obesity in a school-based setting: A cross-sectional study
Open AccessAssessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8
Open AccessThe Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes): A Potent Antioxidant and Hypoglycemic Agent
Open AccessSprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata)
Open Access
10.1007/s13197-015-1832-1
31
112