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Dr Chandrasekar Veerapandian

vidwan id: 145278
Male

Associate Professor, Food Process Technology
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Expertise

  • Agricultural Engineering

Publications

Total Articles 11
Books 0
Proceedings 0

Publications

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Scopus

Citations 181
h-index 5

CrossRef

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Citations 172
h-index 6
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Professional Recognition

2013

Rajiv Gandhi National Fellowship

UGC
2012

Best Faculty Award

KVIT Trust
2008

Second prize in Paper presentation at National conference on Recent Advances in Bioengineering, 2008.

School of Bioengineering, SRM University.
2006

Second prize in Poster presentation at “Foodozeal ‘06”

TNAU

Community & Membership

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The institution of Engineers (India)

2018
M-160581-4

Association of Food Scietists & Technologists (India)

2017
11/R363/17/LUD

Indian Society of Agricultural Engineers

2015
LM10888

Agricultural scientific Tamil Society

2013
Life Member, LM-0254

Bio

Food Process Engineering, Food Rheology, Kinetics and Modeling

Personal Details

  • Male
  • Associate Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
  • Indian Institute of Food Processing Technology, Pudukkottai Road
Ph.D
Other Institute 2016
Associate Professor Sep 2019 – Present
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Process Technology

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Organisations (30+)

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Arunkumar

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Associate Professor

Arunkumar

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Assistant Professor

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Bhuvana

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Dr Anand Babu Perumal

Post-Doctoral Research Associate

Akalya

Dr Akalya Shanmugam

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Chidanand

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Associate Professor

Co-Authors (23)

Anandakumar

Dr Anandakumar Sugumar

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Arpita

Dr Arpita Das

Adamas University

Chiranjib

Prof Chiranjib Bhattacharjee

Jadavpur University

Eyarkai Nambi

Dr Eyarkai Nambi V

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Ganapathy

Dr Ganapathy S

Tamilnadu Agricultural University, Coimbatore

Hradesh

Dr Hradesh Rajput

Chhatrapati Shahu Ji Maharaj Kanpur University

Jagan Mohan

Dr Jagan Mohan R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Kishore Chandra

Dr Kishore Chandra Swain

Visva-Bharati University

Thangavel

Dr Thangavel K

Karunya Institute of Technology and Sciences, Coimbatore

Murlidhar

Dr Murlidhar Meghwal

National Institute of Food Technology Entrepreneurship and Management

Prem Prakash

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

Pramod K

Dr Pramod K Prabhakar

National Institute of Food Technology Entrepreneurship and Management

Rintu

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

Runu

Prof Runu Chakraborty

Jadavpur University

Winny

Dr Winny Routray

National Institute of Technology Rourkela

Sangamithra

Dr Sangamithra A

Pondicherry University

Shahir

Dr Shahir S

Kalasalingam Academy of Research and Higher Education, Srivilliputhrur

Shruti

Dr Shruti Pandey

Central Food Technological Research Institute, Mysore

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Karthikeyan

Prof Karthikeyan Subburamu

Tamilnadu Agricultural University, Coimbatore

Tridib Kumar

Dr Tridib Kumar Goswami

Indian Institute of Technology Kharagpur

Thirupathi

Dr Thirupathi V

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Scholarly Publications

Color Kinetics During Ripening of Indian Mangoes

Open Access
Article

Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box–Behnken design of experiments

Open Access
article
Authors: Gabriela John Swamy and A. Sangamithra and V. Chandrasekar

Physiological and biochemical responses of hexaploid and tetraploid wheat to drought stress

Open Access
Article