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Dr U C Lohani

vidwan id: 143907
Male

Assistant Professor, Department of Post Harvest Process and Food Engineering
G.B. Pant University of Agriculture & Technology

Expertise

  • Food Science and Technology

Publications

Total Articles 49
Books 0
Proceedings 0

Publications

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Scopus

Citations 638
h-index 14

CrossRef

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Citations 165
h-index 8
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Bio

Nonthermal food processing, hydrodynamic cavitation, bio waste utilization, food processing equipment development

Personal Details

  • Male
  • Assistant Professor , G.B. Pant University of Agriculture & Technology
  • G. B. Pant University of Agriculture and Technology
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Assistant Professor Jan 2006 – Present
G.B. Pant University of Agriculture & Technology | Department of Post Harvest Process and Food Engineering

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Co-Authors (16)

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Anil

Dr Anil Kumar

G.B. Pant University of Agriculture & Technology

Arun

Prof Arun Kumar

Indian Institute of Technology Delhi

Anupama

Dr Anupama Singh

G.B. Pant University of Agriculture & Technology

Anupama

Dr Anupama Singh

National Institute of Food Technology Entrepreneurship and Management

Anil

Prof Anil Kumar

Aligarh Muslim University

Ashutosh

Dr Ashutosh Dubey

G.B. Pant University of Agriculture & Technology

Junaid N

Prof Junaid N Khan

Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar

(Dr) Khan

Prof (Dr) Khan Chand

Nagaland University

Khan

Dr Khan Chand

G.B. Pant University of Agriculture & Technology

N C

Dr N C Shahi

G.B. Pant University of Agriculture & Technology

P K

Dr P K Omre

G.B. Pant University of Agriculture & Technology

Prateek

Mr Prateek Gururani

UTTARANCHAL UNIVERSITY, DEHRADUN

Rishi

Dr Rishi Richa

Sher-e-Kashmir University of Agricultural Science & Technology of Jammu, Jammu

Suresh

Dr Suresh Kancherla

ICAR- Indian Institute of Oil Palm Research

Vinod

Dr Vinod Kumar

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Scholarly Work

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Scholarly Publications

Optimization of parameters for enhanced oil recovery from enzyme treated wild apricot kernels

Open Access
Article

Manual and motor operated paddy thresher for the Kashmir Valley

Open Access
Article
Authors: Shahi N.;Khan J.;Lohani U.;Singh A.

Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)

Open Access
Article

Effect of Storage Conditions on Keeping Qualities of Jaggery

Open Access
Article

Development of polyhouse type solar dryer for Kashmir valley

Open Access
Article

Quality Evaluation of Jaggery Chocolate Under Various Storage Conditions

Open Access
Article

Present status and future strategies for popularizing greenhouses in Kashmir and Ladakh region of J & K state (India)

Open Access
Article
Authors: Shahi N.C.;Kumar A.;Ahamad M.F.;Lohani U.C.

Studies on continuous grinding process for dried water chestnut kernel

Open Access
Article
Authors: Garg S.K.;Lohani U.C.;Pandey J.P.
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