Dr U C Lohani

Male

Assistant Professor, Department of Post Harvest Process and Food Engineering
G.B. Pant University of Agriculture & Technology

36140749700

Expertise

Food Science and Technology

Publications

Total Articles 49

Books 0

Proceedings 0

Publications

Scopus

Citations 638

h-index 14

CrossRef

Citations 165

h-index 8

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Professional Recognition

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Community & Membership

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Bio

Nonthermal food processing, hydrodynamic cavitation, bio waste utilization, food processing equipment development

Personal Details

Male
Assistant Professor , G.B. Pant University of Agriculture & Technology
G. B. Pant University of Agriculture and Technology

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Assistant Professor Jan 2006 – Present

G.B. Pant University of Agriculture & Technology | Department of Post Harvest Process and Food Engineering

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Dr B. S. Mahapatra

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Dr B N Mahto

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Dr Abhishek Yadav

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Co-Authors (16)

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Dr Anil Kumar

G.B. Pant University of Agriculture & Technology

Prof Arun Kumar

Indian Institute of Technology Delhi

Dr Anupama Singh

G.B. Pant University of Agriculture & Technology

Dr Anupama Singh

National Institute of Food Technology Entrepreneurship and Management

Prof Anil Kumar

Aligarh Muslim University

Dr Ashutosh Dubey

G.B. Pant University of Agriculture & Technology

Prof Junaid N Khan

Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar

Prof (Dr) Khan Chand

Nagaland University

Dr Khan Chand

G.B. Pant University of Agriculture & Technology

Dr N C Shahi

G.B. Pant University of Agriculture & Technology

Dr P K Omre

G.B. Pant University of Agriculture & Technology

Mr Prateek Gururani

UTTARANCHAL UNIVERSITY, DEHRADUN

Dr Rishi Richa

Sher-e-Kashmir University of Agricultural Science & Technology of Jammu, Jammu

Dr Suresh Kancherla

ICAR- Indian Institute of Oil Palm Research

Dr Vinod Kumar

Graphic Era University, Dehradun

Scholarly Work

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Scholarly Publications

Development of Polisher and Process Optimization for Polishing of Foxtail Millet

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2024. Volume: 2024 .

Authors: Shivashankar S.;Shahi N.C.;Rao B.D.;Suresh K.;Lohani U.C.;Niranjan T.;Pathare P.B.;Mahanti N.K.

10.1155/2024/5202552

Synergistic interaction between hydrocolloids and kinnow peel biowaste for the development of edible fillers using response surface methodology

Open Access

Article

Year: 2024. Volume: 31 , Issue: 2 , Pages: 2595-2613 .

Authors: Bisht B.;Lohani U.C.;Nanda M.;Kumar S.;Vlaskin M.;Dsouza A.;Joshi S.;Kumar V.

10.1007/s11356-023-31247-4

Process optimization for the extraction of bioactive compounds from defatted flaxseed cake (Linum usitatissimu) using ultrasound-assisted extraction method and its characterization

Open Access

Article

JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2023. Volume: 46 , Issue: 6 .

Authors: Singh S.;Shahi N.C.;Lohani U.C.;Bhat M.I.;Sirohi R.;Singh S.

10.1111/jfpe.14217

Process standardization of infrared assisted pulsed microwave baked biscuits and its comparison with conventionally baked biscuits

Open Access

Article

JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2023. Volume: 46 , Issue: 11 .

Authors: Gond P.;Lohani U.C.;Shahi N.C.;Aman J.

10.1111/jfpe.14432

Cellulose nanocrystals reinforced chitosan/titanium dioxide bionanocomposite with enhanced interfacial compatibility: Fabrication, characterization, and application in fresh-cut apple slices

Open Access

Article

International Journal of Biological Macromolecules. Year: 2023. Volume: 253 .

Authors: Bhat M.I.;Shahi N.C.;Lohani U.C.;Pathania S.;Malik S.;Singh S.;Amin T.

10.1016/j.ijbiomac.2023.127498

Optimizing crystallinity and particle size of cellulose nanocrystals from rice straw biomass: an integrated sonication-assisted acid hydrolysis approach

Open Access

Article

Biomass Conversion and Biorefinery. Year: 2023.

Authors: Bhat M.I.;Shahi N.C.;Lohani U.C.;Kumar A.;Singh S.;Nasir G.;Aman J.

10.1007/s13399-023-05195-5

Design and development of resistance heating apparatus-cum-solar drying system for enhancing fish drying rate

Open Access

Article

JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2022. Volume: 45 , Issue: 6 .

Authors: Richa R.;Shahi N.c.;Lohani U.C.;Kothakota A.;Pandiselvam R.;Sagarika N.;Singh A.;Omre P.k.;Kumar A.

10.1111/jfpe.13839

Edible hydrocolloids as sustainable substitute for non-biodegradable materials

Open Access

Review

Critical Reviews in Food Science and Nutrition. Year: 2022. Volume: 62 , Issue: 3 , Pages: 693-725 .

Authors: Bisht B.;Lohani U.C.;Kumar V.;Gururani P.;Sinhmar R.

10.1080/10408398.2020.1827219

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