Dr U C Lohani

Male

Assistant Professor, Department of Post Harvest Process and Food Engineering
G.B. Pant University of Agriculture & Technology

36140749700

Expertise

Food Science and Technology

Publications

Total Articles 49

Books 0

Proceedings 0

Publications

Scopus

Citations 638

h-index 14

CrossRef

Citations 165

h-index 8

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Professional Recognition

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Community & Membership

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Bio

Nonthermal food processing, hydrodynamic cavitation, bio waste utilization, food processing equipment development

Personal Details

Male
Assistant Professor , G.B. Pant University of Agriculture & Technology
G. B. Pant University of Agriculture and Technology

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Assistant Professor Jan 2006 – Present

G.B. Pant University of Agriculture & Technology | Department of Post Harvest Process and Food Engineering

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Dr B. S. Mahapatra

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Dr B N Mahto

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Co-Authors (16)

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Dr Anil Kumar

G.B. Pant University of Agriculture & Technology

Prof Arun Kumar

Indian Institute of Technology Delhi

Dr Anupama Singh

G.B. Pant University of Agriculture & Technology

Dr Anupama Singh

National Institute of Food Technology Entrepreneurship and Management

Prof Anil Kumar

Aligarh Muslim University

Dr Ashutosh Dubey

G.B. Pant University of Agriculture & Technology

Prof Junaid N Khan

Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar

Prof (Dr) Khan Chand

Nagaland University

Dr Khan Chand

G.B. Pant University of Agriculture & Technology

Dr N C Shahi

G.B. Pant University of Agriculture & Technology

Dr P K Omre

G.B. Pant University of Agriculture & Technology

Mr Prateek Gururani

UTTARANCHAL UNIVERSITY, DEHRADUN

Dr Rishi Richa

Sher-e-Kashmir University of Agricultural Science & Technology of Jammu, Jammu

Dr Suresh Kancherla

ICAR- Indian Institute of Oil Palm Research

Dr Vinod Kumar

Graphic Era University, Dehradun

Scholarly Work

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Scholarly Publications

Extraction of natural pigments from red sorghum (Sorghum bicolor) husk by ultrasound and microwave assisted extraction: A comparative study through response surface analysis

Open Access

Article

JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2022. Volume: 45 , Issue: 10 .

Authors: Shukla S.;Lohani U.C.;Shahi N.C.;Dubey A.

10.1111/jfpe.14130

Microwave irradiation assisted intensive and quick delignification of lignocellulosic biomass, and confirmation by spectral, morphological and crystallinity characterization

Open Access

Article

Bioresource Technology. Year: 2022. Volume: 351 .

Authors: Ishfaq Bhat M.;Shahi N.C.;Lohani U.C.;Singh S.;Sidique Q.;Sirohi R.

10.1016/j.biortech.2022.127029

Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology

Open Access

Retracted

Bioinorganic Chemistry and Applications. Year: 2022. Volume: 2022 .

Authors: Aman J.;Shahi N.C.;Lohani U.C.;Balodhi D.;Singh R.;Kumar N.;Bhat M.I.;Kumar A.P.

10.1155/2022/9180000

Two-Stage Enzymatic Hydrolysis for Fermentable Sugars Production from Damaged Wheat Grain Starch with Sequential Process Optimization and Reaction Kinetics

Open Access

Article

Year: 2021. Volume: 73 , Issue: 1-2 .

Authors: Sirohi R.;Pandey J.P.;Goel R.;Singh A.;Lohani U.C.;Kumar A.

10.1002/star.202000082

Influence of microwave-assisted chemical treatment on delignification of rice straw biomass

Open Access

Article

Environment Conservation Journal. Year: 2021. Volume: 22 , Issue: 1-2 , Pages: 87-95 .

Authors: Bhat M.I.;Shahi N.C.;Lohani U.C.;Kumar A.;Malik S.

10.36953/ECJ.2021.221214

Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication

Open Access

Article

Ultrasonics Sonochemistry. Year: 2021. Volume: 71 .

Authors: Lohani U.C.;Muthukumarappan K.

10.1016/j.ultsonch.2020.105402

Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus)

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 3 .

Authors: Thakur R.R.;Shahi N.C.;Mangaraj S.;Lohani U.C.;Chand K.

10.1111/jfpp.15306

Acid hydrolysis of damaged wheat grains: Modeling the formation of reducing sugars by a neural network approach

Open Access

Article

Industrial Crops and Products. Year: 2020. Volume: 149 .

Authors: Sirohi R.;Pandey J.P.;Singh A.;Sindhu R.;Lohani U.C.;Goel R.;Kumar A.

10.1016/j.indcrop.2020.112351

Showing 17 to 24 of 49 results