Vidvan Image

Dr C Anandharamakrishnan

vidwan id: 141011
Male

Director, Administration
National Institute for Interdisciplinary Science & Technology

Expertise

  • Food Science and Technology

Publications

Total Articles 315
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 12035
h-index 59

CrossRef

CrossRef Icon
Citations 11726
h-index 64
Google Scholar

Loading Scholar statistics...

Professional Recognition

2019

Fellow of the National Academy of Sciences

2019

Fellow of the National Academy of Agricultural Sciences

2017

Fellow of the Association of Food Scientists and Technologist

0

Fellow of the Royal Society of Chemistry

0

Fellow of the Royal Society of Biology

0

Fellow of Bose Science Society

0

Fellow of Institute of Engineers

2019

Tata Innovation Fellowship

DBT
2019

National Design Award in Environmental Engineering

Institution of Engineers
2018

Dr. APJ Abdul Kalam Best Scientist & Distinguished Fellow Award

Bose Science Society
2018

NASI

2018

AIFPA Special Platinum Jubilee Award

2018

Treasure Trove of Scientific Knowledge Award

MITS Academy
2017

MS Swaminathan Scientific Tamil Excellence Award

Agricultural Scientific Tamil Society
2016

Alkyl Amines Padma Bhushan Prof. B.D. Tilak CHEMCON Distinguished Speaker Award

Institute of Chemiacl Engineers
2017

Dr. M. Sabir Oration Award

Indian Society of Veterinary Pharmacology and Toxicology
2018

Best Director of the Year 2018

Integrated Chamber of Commerce and Industries
2018

Visionary Leader of the Year

Integrated Chamber of Commerce and Industries
2014

Ranganna-Shetty Memorial Award

CSIR-CFTRI
2014

Best Research Paper

CSIR-CFTRI
2012

Individual Award for Scientific Contributions

CSIR-CFTRI
2010

Prof. Jiwan Singh Sidhu Award

Association of Food Scientists and Technologists (India)
2004

Commonwealth Scholarship programme of Government of United Kingdom for pursuing Ph.D. in Chemical Engineering

2019

Innovation Award to my student for excellent achievement in Ph.D. Work on Nano-patterning approach for the production of instant foaming soluble coffee using Spray-Freeze-Drying (SFD) Technique

All Indian Food Processors Association (AIFPA)
2019

Innovation Award to my student for excellent achievement in Ph.D. work on Nutrient supplementation through pulmonary system using aerosol formulation

All Indian Food Processors Association (AIFPA)
2015

Ranked 11th on the top 25 for the Journal Trends in food science & technology

Elsevier
2014

Ranked 19th on the top 25 for the Journal of Food Engineering

Elsevier
2014

Ranked 11th on the top 25 for the Journal of Food Engineering

Elsevier
2014

Ranked 20th on the top 25 for the Journal Trends in food science & technology

Elsevier
2014

Best Dissertation Award

CSIR-CFTRI
2013

Best Dissertation Award

CSIR-CFTRI
2009

Best Dissertation Award

CSIR-CFTRI
2019

UtkrishtSansthan Vishwakarma Award

ASSOCHAM
2019

Silver Trophy- Best Institute

Skilling India Summit & Awards
2019

Indian Chamber of Food and Agriculture- India Agri business Award

2018

AICTE-SAGY Initiative Awards

SansadAadarsh Gram Yojana by Hon
2018

Best Institute - Innovation on Skill Development

ASSOCHAM
2018

Best Innovative Training

Integrated Chambers of Commerce and Industry
2017

SKOCH Safe Food Award

50th
2017

FICCI - Excellence in Institutional Social Responsibility award

13th FICCI Higher Education summit
2017

Excellence Award

Indian Technology Congress at NIMHANS convention Centre
2017

Best Institute

ASSOCHAM
2017

Excellent Technical Education Institute in Food Processing Technology

11thNational Education Awards
2017

Receiver of MHRD-NIRF India Rankings 2017 as the Director

IICPT

Community & Membership

No Data Found

There is currently nothing to display here.

Bose Science Society

Life Member

Indian Society of Agricultural Engineers

Life Member

Indian Society for Spices

Life Member

Association of Food Scientists and Technologist

Life Member

Institute of Engineers

Member

Association of Microbiologist of India

Member

Biological Chemists

Member

Bio

https://www.niist.res.in/english/director

Personal Details

  • Male
  • Director , National Institute for Interdisciplinary Science & Technology
  • Thiruvananthapuram, Kerala, India
Ph.D
Other Institute 2008
M.Tech
Other Institute 1996
B.Tech
Other Institute 1994
Director Nov 2022 – Present
National Institute for Interdisciplinary Science & Technology | Administration
Director Apr 2016 – Apr 2022
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Principal Scientist Apr 2010 – Apr 2016
Central Food Technological Research Institute, Mysore | Department of Food Engineering
Senior Scientist Apr 2006 – Apr 2010
Central Food Technological Research Institute, Mysore
Scientist C Apr 2002 – Apr 2006
Central Food Technological Research Institute, Mysore
Scientist B Apr 1999 – Apr 2002
Central Food Technological Research Institute, Mysore

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (77+)

View All
Srinivasan

Dr Srinivasan A.

Senior Principal Scientist

Muthu

Dr Muthu Arumugam

Principal Scientist

Bhoje E.

Dr Bhoje E. Gowd

Chief Scientist

Biswapriya

Dr Biswapriya Deb

Principal Scientist

Binod

Dr Binod Parameswaran

Senior Scientist

Ananthakumar

Dr Ananthakumar S.

Senior Principal Scientist

Kumaran

Dr Kumaran A

Principal Scientist

Co-Authors (18)

Anand Babu

Dr Anand Babu Perumal

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

PIntu

Dr PIntu Choudhary

Dr Rajendra Prasad Central Agricultural University, Samastipur

Joseph

Mr Joseph GS

Central Food Technological Research Institute, Mysore

Lavanya

Dr Lavanya M N

Manav Rachna International Institute of Research and Studies

Mahendran

Dr Mahendran Radhakrishnan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Manoj

Dr Manoj D

Karunya Institute of Technology and Sciences, Coimbatore

Hema

Dr Hema V

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Jeyan A.

Dr Jeyan A. Moses

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Muthukumar

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Nawneet

Dr Nawneet Kurrey

Ajeenkya D Y Patil University

Pothiyappan

Dr Pothiyappan Karthik

Karpagam Academy of Higher Education

Pradeep Singh

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

Pulok Kumar

Prof Pulok Kumar Mukherjee

Jadavpur University

KSMS

Prof KSMS Raghavarao

Indian Institute of Technology, Tirupati

Raghavendra

Dr Raghavendra S N

St. Aloysius (formerly St. Aloysius College, Mangalore)

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Refractance window drying of foods: A review

Open Access
Review
Authors: Raghavi L.;Moses J.;Anandharamakrishnan C.
99 124

Impact of wheat bran addition on the temperature-induced state transitions in dough during bread-baking process

Open Access
Article
Authors: Padma Ishwarya S.;Desai K.M.;Naladala S.;Anandharamakrishnan C.
7 12

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

Open Access
Review
Authors: Belwal T.;Ezzat S.M.;Rastrelli L.;Bhatt I.D.;Daglia M.;Baldi A.;Devkota H.P.;Orhan I.E.;Patra J.K.;Das G.;Anandharamakrishnan C.;Gomez-Gomez L.;Nabavi S.F.;Nabavi S.M.;Atanasov A.G.
167 221

Ageing of rice: A review

Open Access
Review
Authors: Saikrishna A.;Dutta S.;Subramanian V.;Moses J.A.;Anandharamakrishnan C.

Droplet coalescence as a potential marker for physicochemical fate of nanoemulsions during in-vitro small intestine digestion

Open Access
Article
Authors: Karthik P.;S. P.I.;Anandharamakrishnan C.
6 8

Modern frontiers and applications of spray-freeze-drying in design of food and biological supplements

Open Access
Review

Encapsulation of Nutraceutical Ingredients in Liposomes and Their Potential for Cancer Treatment

Open Access
Review

Chitosan based bionanocomposite for packaging of fresh-cut fruits

Open Access
article
Authors: Vimala, Maria, Moses, Anandharamakrishnan C