Dr Raghavendra S N

vidwan id: 171562

Male

Assistant Professor (Grade-III), Department of Food Science
St. Aloysius (formerly St. Aloysius College, Mangalore)

0000-0002-2099-5733 Google Scholar Icon

8901048000 Google Scholar Icon

xf8kVZoAAAAJ

Expertise

Food Science and Technology

Publications

Total Articles 8

Books 0

Proceedings 0

Publications

Scopus

Citations 735

h-index 6

CrossRef

Citations 9

h-index 1

Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Food Technology and Biotechnology. Specialized in Downstream Processing, liquid - liquid extraction and Nutraceutical and Functional foods.

Personal Details

Male
Assistant Professor (Grade-III) , St. Aloysius (formerly St. Aloysius College, Mangalore)
St Aloysius College Road, Kodialbail P B No. 720, Mangalore

PhD

Other Institute 2011

Assistant Professor (Grade-III) Jul 2013 – Present

St. Aloysius (formerly St. Aloysius College, Mangalore) | Department of Food Science

Related Profiles

Experts (1270+)

View All

Dr Rajesh Gupta

Senior Extension Specialist

Research Fellow

Assistant Professor

Assistant Professor

Professor

Principal Scientist

Associate Professor

Assistant Professor

Research Scholar

Research Scholar

Organisations (271+)

View All

Ms Himani BS

Lecturer

Ms Nausheeda B S

Assistant Professor

Dr Vishwanatha Badikana

Assistant Professor

Mr Ayush G Kottary

Assistant Professor

Dr Aruna Kalkur T

Dean

Ms Arundhathi Ramesh

Assistant Professor (Grade-I)

Mr Arun Melcom D'Souza

Assistant Professor

Mr Avinash N

Assistant Professor

Ms Ashitha Jane Pinto

Assistant Professor

Ms Ashly Varghese

Teaching Assistant

Co-Authors (2)

Dr C Anandharamakrishnan

National Institute for Interdisciplinary Science & Technology

Prof KSMS Raghavarao

Indian Institute of Technology, Tirupati

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Cold plasma technology: An insight on its disinfection efficiency of various food systems

Open Access

Review

Food Science and Technology International. Year: 2023. Volume: 29 , Issue: 4 , Pages: 428-441 .

Authors: Sriraksha M.S.;Ayenampudi S.B.;Noor M.;Raghavendra S.N.;Chakka A.K.

10.1177/10820132221089169

Production of coconut protein powder from coconutwet processing waste and its characterization

Open Access

Conference Paper

Applied Biochemistry and Biotechnology. Year: 2012. Volume: 167 , Issue: 5 , Pages: 1290-1302 .

Authors: Naik A.;Raghavendra S.N.;Raghavarao K.S.M.S.

10.1007/s12010-012-9632-9

Aqueous extraction and enzymatic destabilization of coconut milk emulsions

Open Access

Article

Year: 2011. Volume: 88 , Issue: 4 , Pages: 481-487 .

Authors: Raghavendra S.;Raghavarao K.

10.1007/s11746-010-1695-6

Application of Biotechnological Processing for Value Added Products from Fresh Coconuts

Open Access

dissertation-thesis

Year: 2011.

Authors:

Effect of different treatments for the destabilization of coconut milk emulsion

Open Access

Article

Journal of Food Engineering. Year: 2010. Volume: 97 , Issue: 3 , Pages: 341-347 .

Authors: Raghavendra S.;Raghavarao K.

10.1016/j.jfoodeng.2009.10.027

105

Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber

Open Access

Article

Journal of Food Engineering. Year: 2006. Volume: 72 , Issue: 3 , Pages: 281-286 .

Authors: Raghavendra S.N.;Ramachandra Swamy S.R.;Rastogi N.K.;Raghavarao K.S.M.S.;Kumar S.;Tharanathan R.N.

10.1016/j.jfoodeng.2004.12.008

276

Aqueous two-phase extraction for recovery of proteins from cheese whey

Open Access

Article

Food and Bioproducts Processing. Year: 2005. Volume: 83 , Issue: 3 C , Pages: 191-197 .

Authors: Anandharamakrishnan C.;Raghavendra S.;Barhate R.;Hanumesh U.;Raghavarao K.

10.1205/fbp.03403

Dietary fiber from coconut residue: Effects of different treatments and particle size on the hydration properties

Open Access

Article

European Food Research and Technology. Year: 2004. Volume: 218 , Issue: 6 , Pages: 563-567 .

Authors: Raghavendra S.N.;Rastogi N.K.;Raghavarao K.S.M.S.;Tharanathan R.N.

10.1007/s00217-004-0889-2

238