Ministry of Education
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Dr Usha Dharmaraj

vidwan id: 125961
Female

Principal Scientist, Department of Grain Science and Technology
Central Food Technological Research Institute, Mysore

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Expertise

  • Food Science and Technology

Publications

Total Articles 17
Books 0
Proceedings 0

Publications

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Scopus

Citations 357
h-index 10

CrossRef

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Citations 449
h-index 12
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Community & Membership

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Bio

Processing of millets for preparation of value added products, preparation of specialty products

Personal Details

  • Female
  • Principal Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
Other Institute 2011
Principal Scientist May 2024 – Present
Central Food Technological Research Institute, Mysore | Department of Grain Science and Technology

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Co-Authors (6)

Aashitosh

Dr Aashitosh Inamdar

Central Food Technological Research Institute, Mysore

M.S.

Dr M.S. Meera

Central Food Technological Research Institute, Mysore

PARAMESWARA

Dr PARAMESWARA P

The National Institute of Engineering, Mysuru

R.

Prof R. Somashekar

University of Mysore

Suresh

Dr Suresh Sakhare

Central Food Technological Research Institute, Mysore

Sreerama

Dr Sreerama Y N

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Scholarly Work

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Scholarly Publications

Influence of hydrothermal processing on functional properties and grain morphology of finger millet

Open Access
Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 3 , Pages: 1361-1371 .
Authors: Dharmaraj U.;Meera M.S.;Reddy S.Y.;Malleshi N.G.
DOI 10.1007/s13197-013-1159-8
40 33

Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy

Open Access
Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 3 , Pages: 494-502 .
Authors: Dharmaraj U.;Parameswara P.;Somashekar R.;Malleshi N.
DOI 10.1007/s13197-011-0536-4
38 41

Cooking Characteristics and Sensory Qualities of Decorticated Finger Millet (Eleusine coracana)

Open Access
Article
Year: 2014. Volume: 12 , Issue: 3 , Pages: 215-228 .
Authors: Dharmaraj U.;Ravi R.;Malleshi N.
DOI 10.1080/15428052.2014.880100
4 5

Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals

Open Access
Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 12 , Pages: 3812-3820 .
Authors: Pradeep P.M.;Dharmaraj U.;Sathyendra Rao B.V.;Senthil A.;Vijayalakshmi N.S.;Malleshi N.G.;Singh V.
DOI 10.1007/s13197-013-0949-3
25 25

Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology

Open Access
Article
Food and Bioprocess Technology. Year: 2013. Volume: 6 , Issue: 1 , Pages: 207-216 .
Authors: Dharmaraj U.;Ravi R.;Malleshi N.G.
DOI 10.1007/s11947-011-0728-y
13 5

Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet

Open Access
Article
LWT - Food Science and Technology. Year: 2012. Volume: 48 , Issue: 2 , Pages: 169-174 .
Authors: Krishnan R.;Dharmaraj U.;Malleshi N.
DOI 10.1016/j.lwt.2012.03.003
79 46

Physicochemical and textural characteristics of expanded finger millet

Open Access
Article
International Journal of Food Properties. Year: 2012. Volume: 15 , Issue: 2 , Pages: 336-349 .
Authors: Dharmaraj U.;Ravi R.;Malleshi N.
DOI 10.1080/10942912.2010.487626
19 13

Quality characteristics of biscuits prepared from finger millet seed coat based composite flour

Open Access
Article
Year: 2011. Volume: 129 , Issue: 2 , Pages: 499-506 .
Authors: Krishnan R.;Dharmaraj U.;Sai Manohar R.;Malleshi N.
DOI 10.1016/j.foodchem.2011.04.107
62 71