Ministry of Education
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Mr Joseph GS

vidwan id: 125925
Male

Principal Technical Officer, Central Instruments Facility and Services
Central Food Technological Research Institute, Mysore

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Expertise

  • Zoology

Publications

Total Articles 10
Books 0
Proceedings 0

Publications

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Scopus

Citations 271
h-index 7

CrossRef

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Citations 520
h-index 8
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Professional Recognition

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Community & Membership

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Bio

Zoology

Personal Details

  • Male
  • Principal Technical Officer , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
M.Sc.
Bangalore University 1991
Principal Technical Officer Sep 2022 – Present
Central Food Technological Research Institute, Mysore | Central Instruments Facility and Services
Senior Technical Officer Jun 1991 – Sep 2022
Central Food Technological Research Institute, Mysore | Department of Food Engineering

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Co-Authors (4)

C

Dr C Anandharamakrishnan

National Institute for Interdisciplinary Science & Technology

Kunal

Dr Kunal Sharan

Central Food Technological Research Institute, Mysore

Praveena Bhatt

Dr Praveena Bhatt Mudliar

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Pradeep Singh

Dr Pradeep Singh Negi

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Scholarly Work

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Scholarly Publications

Stimulation of liver IGF-1 expression promotes peak bone mass achievement in growing rats: a study with pomegranate seed oil

Open Access
Article
Year: 2018. Volume: 52 , Pages: 18-26 .
Authors: Bachagol D.;Joseph G.;Ellur G.;Patel K.;Aruna P.;Mittal M.;China S.;Singh R.;Sharan K.
DOI 10.1016/j.jnutbio.2017.09.023
23 11

Lutein attenuates oxidative stress markers and ameliorates glucose homeostasis through polyol pathway in heart and kidney of STZ-induced hyperglycemic rat model

Open Access
Article
European Journal of Nutrition. Year: 2017. Volume: 56 , Issue: 8 , Pages: 2475-2485 .
Authors: Sharavana G.;Joseph G.;Baskaran V.
DOI 10.1007/s00394-016-1283-0
41 26

Antioxidant and antiplatlet aggregation properties of bark extracts of Garcinia pedunculata and Garcinia cowa

Open Access
Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 8 , Pages: 1626-1631 .
Authors: Sharma A.;Joseph G.;Singh R.
DOI 10.1007/s13197-014-1381-z
5 6

Chemical composition and nutraceutical potential of Indian borage (Plectranthus amboinicus) stem extract

Open Access
Article
Year: 2013.
Authors: Bhatt P.;Joseph G.;Negi P.;Varadaraj M.
DOI 10.1155/2013/320329
31 41

Antioxidant activity and detection of (-)epicatechin in the methanolic extract of stem of Tinospora cordifolia

Open Access
Article
Journal of Food Science and Technology. Year: 2013. Volume: 50 , Issue: 3 , Pages: 567-572 .
Authors: Pushp P.;Sharma N.;Joseph G.S.;Singh R.P.
DOI 10.1007/s13197-011-0354-8
24 28

Effect of whey protein - alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

Open Access
Article
Journal of Functional Foods. Year: 2012. Volume: 4 , Issue: 4 , Pages: 891-898 .
Authors: Rajam R.;Karthik P.;Parthasarathi S.;Joseph G.;Anandharamakrishnan C.
DOI 10.1016/j.jff.2012.06.006
183

Antioxidant principles in peltophorum ferrugineum flower extracts

Open Access
Article
International Journal of Food Properties. Year: 2012. Volume: 15 , Issue: 3 , Pages: 549-557 .
Authors: Pavagadhi S.;Joseph G.;Jena B.
DOI 10.1080/10942912.2010.492544
8 10

Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions

Open Access
Article
Journal of Microencapsulation. Year: 2011. Volume: 28 , Issue: 6 , Pages: 568-574 .
Authors: Dolly P.;Anishaparvin A.;Joseph G.S.;Anandharamakrishnan C.
DOI 10.3109/02652048.2011.599435
83