Vidvan Image

Dr Jeyarani Thangaraj

vidwan id: 125924
Female

Principal Technical Officer, Department of Traditional Food and Sensory Science
Central Food Technological Research Institute, Mysore

Expertise

  • Food Science and Technology

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 465
h-index 14

CrossRef

CrossRef Icon
Citations 471
h-index 14
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Characterisation of fat in foods, Fatty acid and triglyceride composition, Trans fats, Bakery and confectionery products

Personal Details

  • Female
  • Principal Technical Officer , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
No Data Found

There is currently nothing to display here.

Principal Technical Officer Mar 2021 – Present
Central Food Technological Research Institute, Mysore | Department of Traditional Food and Sensory Science

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (121+)

View All
Babasaheb

Dr Babasaheb Borse

Senior Principal Scientist

Bijesh

Dr Bijesh P

Technical Officer

Aruna Kumar

Mr Aruna Kumar

Senior Technical Officer

Arunkumar

Dr Arunkumar Panneerselvam

Principal Scientist

Asha

Dr Asha Martin

Senior Principal Scientist

Asha M.R.

Dr Asha M.R.

Principal Technical Officer

Ashwath Kumar

Dr Ashwath Kumar K

Senior Technical Officer

Bettadaiah

Dr Bettadaiah B K

Senior Principal Scientist

B.R.

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (2)

Soumya

Soumya C

Central Food Technological Research Institute, Mysore

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Enzymatic interesterification of palm and coconut stearin blends

Open Access
Article

Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions

Open Access
Article

Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies

Open Access
Article

Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake

Open Access
Article

Effect of enzymatic interesterification on physicochemical properties of mahua oil and kokum fat blend

Open Access
Article

Effect of replacement of fat with sesame oil and additives on rheological, microstructural, quality characteristics and fatty acid profile of cakes

Open Access
Article

Trans-free plastic shortenings from coconut stearin and palm stearin blends

Open Access
Article

Isolation and antioxidant efficacy of nutraceutical concentrates from sesame and flax seed oils

Open Access
Article