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Dr J Prakash Maran

vidwan id: 117042
Male

Associate Professor, Department of Food Science and Nutrition
Periyar University

Expertise

  • Food Science and Technology

Publications

Total Articles 92
Books 0
Proceedings 0

Publications

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Scopus

Citations 7804
h-index 48

CrossRef

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Citations 5512
h-index 42
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Professional Recognition

2017

Highly Cited Research Article In Arabian Journal Of Chemistry (2016-17)

Elsevier
2015

AFSTi - Journal Of Food Science & Technology Best Paper - 2015

AFSTi - India
2014

Best Performing Researcher And Outside Interaction

Kongu Engineering College, Perundurai
2014

Best Academic Researcher

ASDF (Association Of Scientists, Developers And Faculties) Professional Body, Pondicherry
2012

Top 25 Hottest Article (July To September- 2012) In Industrial Crops And Products Journal

SciVerse Science Direct, Elsevier
2021

Indian Researchers in Stanford University’s Top 2% Most Influential Scientists List for the Year 2020

Elsevier BV, Stanford University, USA (Ioannidis JPA, Boyack KW, Baas J (2020) Updated science-wide
2020

Indian Researchers in Stanford University’s Top 2% Most Influential Scientists List for the Year 2019

Stanford University, USA ( Ioannidis JPA, Baas J, Klavans R, Boyack KW (2019) A standardized citatio
2022

Indian Researchers in Stanford University’s Top 2% Most Influential Scientists List for the Year 2021

Elsevier BV, Stanford University, USA (Ioannidis, John P.A. (2022), “September 2022 data-update for

Community & Membership

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NUTRITION SOCIETY OF INDIA

2018
Life Member

Association of Food Scientists & Technologists (INDIA)

2017
Life Member

Indian Institute of Chemical Engineers

2015
Life Member

Bio

Food Processing Technology , Food Safety and Quality Control , Statistical Modelling and Optimization , Bioprocess Engineering

Personal Details

  • Male
  • Associate Professor , Periyar University
  • Periyar University, Salem.
Ph.D.
Other Institute 2015
M.Tech.
Annamalai University 2008
M.Sc.
Other Institute 2006
Associate Professor Apr 2017 – Present
Periyar University | Department of Food Science and Nutrition

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S

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Assistant Professor (Grade-III)

A

Dr A Murugan

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Co-Authors (24)

Ajmal Koya

Prof Ajmal Koya Pulikkal

National Institute of Technology Mizoram

Arun Prakash

Dr Arun Prakash K

Kongu Engineering College, Erode

Balasubramani

Dr Balasubramani K

Hindusthan College of Engineering and Technology

Prakash

Dr Prakash C

Indian Institute of Handloom Technology, Salem

I

Dr I Ganesh Moorthy

Vellore Institute of Technology, Vellore

Hariharan

Dr Hariharan V

Paavai College of Engineering

Swathi

Swathi K

Hindusthan College of Engineering and Technology

Jony Blessing Manoj

Mr Jony Blessing Manoj J

Kongu Engineering College, Erode

Mathangi.S

Dr Mathangi.S Assistant Professor

V.V.V. College For Women

Mrunalini

Dr Mrunalini T

Kongu Engineering College, Erode

Samir Kumar

Dr Samir Kumar Pal

Indian Institute of Technology Kharagpur

K

Dr K Karthikeyan

Periyar University

Ragupathy

Prof Ragupathy Dhanusuraman

Pondicherry University

Rajasekar

Dr Rajasekar R

Kongu Engineering College, Erode

Rajeshkumar

Dr Rajeshkumar G

PSG INSTITUTE OF TECHNOLOGY AND APPLIED RESEARCH

Selvaraju

Dr Selvaraju Narayanasamy

Indian Institute of Technology Guwahati

Pragalyaa

Dr Pragalyaa Shree

Karunya Institute of Technology and Sciences, Coimbatore

Shyam Kumar

Dr Shyam Kumar Rajaram

Kamaraj College of Engineering and Technology

Sivamani

Dr Sivamani Selvaraju

Salalah College of Technology

Kandasamy

Dr Kandasamy S

Kongu Engineering College, Erode

Vinoth Kumar

Dr Vinoth Kumar Raja

National Institute of Technology Andhra Pradesh

Thirupathi

Dr Thirupathi V

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

EDII- Periyar University Food Business Incubation Center

Funding Agency: EDII- Tamilnadu

Co Investigator

Rs.100 Lakhs

2018 - Ongoing

Ongoing
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Scholarly Publications

Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel

Open Access
Article

Statistical optimization of aqueous extraction of pectin from waste durian rinds

Open Access
Article

Ultrasound-assisted extraction of pectin from sisal waste

Open Access
Article

Extraction, multi-response analysis, and optimization of biologically active phenolic compounds from the pulp of Indian jamun fruit

Open Access
Article
Authors: Prakash Maran J.;Sivakumar V.;Thirugnanasambandham K.;Sridhar R.

Model development and process optimization for solvent extraction of polyphenols from red grapes using box-behnken design

Open Access
Article

Investigation on biogas production process from chicken processing industry wastewater using statistical analysis: Modelling and optimization

Open Access
Article

Optimization of electrocoagulation process to treat grey wastewater in batch mode using response surface methodology

Open Access
Article

Modeling and optimization of biogas production from rice mill effluent using up flow anaerobic sludge blanket reactor

Open Access
Article
Authors: Thirugnanasambandham K.;Sivakumar V.;Prakash Maran J.