Swathi K

vidwan id: 176700

Female

Assistant Professor, Department of Food Technology
Hindusthan College of Engineering and Technology

0000-0002-6900-0178 Google Scholar Icon

56437590400 Researcher Icon

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Expertise

Dairy and Animal Science

Publications

Total Articles 6

Books 0

Proceedings 0

Publications

Scopus

Citations 139

h-index 2

CrossRef

Citations 97

h-index 2

Google Scholar

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Professional Recognition

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Community & Membership

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AFSTI

2016

REGULAR

Bio

Extraction methods, Food Engineering, Food safety and standards

Personal Details

Female
Assistant Professor , Hindusthan College of Engineering and Technology
Hindusthan College of Engineering and Technology, Valley Campus, Pollachi Highway, Othakkalmandapam

PGDFSQM

Other Institute 2021

M.Tech

Other Institute 2016

B.Tech

Other Institute 2014

Assistant Professor Dec 2018 – Present

Hindusthan College of Engineering and Technology | Department of Food Technology

Assistant Professor Jul 2016 – Nov 2018

JCT College of Engineering and Technology | food technology

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Co-Authors (1)

Dr J Prakash Maran

Periyar University

Scholarly Work

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Unmanned aircraft system for cutting coconuts and various fruits

Swathi

Mohammed ifshanullah Sheriff

- Application No. : 31569-001 Filed : 19-03-2019

Published : N/A Published

Scholarly Publications

“Optimization Of Domestic Garlic Flavored Conventional Parboiled Puffed Rice (ORYZA SATIVA L.) Using Rsm”

Open Access

article

Year: 2020.

Authors: A.Sangeetha, K.Swathi, A.Saranya, R.Devanampriyan, A.N. Sathyaraayan

“Microwave Assisted Extraction of Polyphenols from Eclipta Prostrata”

Open Access

article

Year: 2019.

Authors: Swathi K., Mohammed Ifshanullah Sheriff S., Priyenka Devi K.S.

“Herbal Antioxidants-A Review”.

Open Access

article

Year: 2016.

Authors: Swathi K., Priyenka Devi K.S., Sangeetha A.,

Multiple Response Analysis and Optimization of Microwave-Assisted Extraction of Antioxidant Phenolic Compounds of Waste Mangifera indicaL Peel

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2015. Volume: 39 , Issue: 6 , Pages: 2276-2285 .

Authors: Prakash Maran J.;Swathi K.;Jeevitha P.;Jayalakshmi J.;Ashvini G.

10.1111/jfpp.12473

Microwave-assisted extraction of pectic polysaccharide from waste mango peel

Open Access

Article

Carbohydrate Polymers. Year: 2015. Volume: 123 , Pages: 67-71 .

Authors: Maran J.P.;Swathi K.;Jeevitha P.;Jayalakshmi J.;Ashvini G.

10.1016/j.carbpol.2014.11.072

134

“Studies on Drying Characteristics of Rhizomes of Ginger (Zingiber Officinale Rosc)

Open Access

book chapter

Year: 0000.

Authors: Prakash Maran J, Swathi K, Jayalakshmi J, Sangeetha A, Priya B, Jony Blesing Manoj J and Sivarajasekar N.