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Dr Mathangi.S Assistant Professor

vidwan id: 482169
Female

Assistant Professor,
V.V.V. College For Women

Expertise

  • Food Science and Technology

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 10
h-index 2

CrossRef

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Citations 4
h-index 1
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Professional Recognition

2019

Best Women Assistant Professor Award in Food Processing and Quality Control

Educational Excellence Awards in Higher Education
2025

Best Service Rendered in Tamilnadu Chief Minister Breakfast Scheme

Collector, Virudhunagar Collectorate, Virudhunagar
2024

Best Coordinator Award

Global IAS Academy, Madurai

Community & Membership

2023

Chief Minister Breakfast Scheme Committee

Member

Board of Studies

2024
Member in V.V.Vanniaperumal College for Women

Bio

Dr. S.Mathangi, Ph.D. in Food Science and Nutrition, specializes in exploring innovative strategies for enhancing nutritional quality and promoting health through food science. Passionate about research and education, their work contributes significantly to the advancement of dietary guidelines and functional food development."

Personal Details

  • Female
  • Assistant Professor , V.V.V. College For Women
  • Virudhunagar, Tamil Nadu, India
Ph.D
Periyar University 2022
Assistant Professor Jun 2014 – Present
V.V.V. College For Women

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Jeyalakshmi

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Co-Authors (1)

J Prakash

Dr J Prakash Maran

Periyar University

Scholarly Work

IMPACT OF PROCESSING TECHNIQUES ON PHYSIO-CHEMICAL, FUNCTIONAL, ANTI-DIABETIC AND MICROSTRUCTURAL PROPERTIES OF PENNISETUM GLAUCUM (PEARL MILLET)

Funding Agency: V.V.Vanniaperumal College for Women, Managing Board

Principal Investigator

46,000

2024 - 2025

Completed
Drying Kinetics and Characterization of Ber Fruit

Funding Agency: V.V.Vanniaperumal College for Women, Virudhunagar, Managing Board

Principle Investigator

15,000

2019 - 2021

Completed
No Data Found

There is currently nothing to display here.

Ginger post harvest cleaning machine by spraying pressurised water

Nitin Suradkar
- Application No. : 202441083429 Filed : 30-10-2024
Published : 08-11-2024 Published

Scholarly Publications

EXPLORING THE INFLUENCE OF PROCESSING TECHNIQUES ON THE BIOACTIVE PROPERTIES OF PEARL MILLET (PENNISETUM GLAUCUM)

Open Access
article

OPTIMIZATION OF DRYING TECHNIQUES FOR ENHANCING THE NUTRITIONAL AND BIOACTIVE PROPERTIES OF UNDERUTILIZED PRAWN SHELL WASTE

Open Access
conference proceedings

A STUDY ON DEVELOPMENT AND EVALUATION OF COCCINIA GRANDIS POWDER ENRICHED THEPLA

Open Access
article

Influence of Drying Techniques on the Nutrient Profile of Discarded Prawn Shells

Open Access
book chapter

OPTIMIZATION OF HOT AIR DRYING PARAMETERS AND PHYSICO-CHEMICAL CHARACTERISTICS OF APPLE BER

Open Access
article

OPTIMIZATION OF HOT AIR DRYING PARAMETERS AND PHYSICO-CHEMICAL CHARACTERISTICS OF APPLE BER

Open Access
journal-article

Effect of Soaking, Germination and Drying on Anti-Nutritional Factors and Antioxidant Assay in Pennisetum glaucum

Open Access
article
Authors: Dr.S.Mathangi

Effect of Soaking, Germination and Drying on Anti-Nutritional Factors and Antioxidant Assay in Pennisetum glaucum

Open Access
journal-article
Authors: