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Dr Santanu Basu

vidwan id: 113063
Male

Associate Professor, Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology
Panjab University

Expertise

  • Chemical Engineering

Publications

Total Articles 47
Books 0
Proceedings 0

Publications

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Scopus

Citations 1392
h-index 20

CrossRef

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Citations 951
h-index 16
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Community & Membership

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Bio

Agricultural and Biological Sciences, Engineering, Chemical Engineering, Materials Science, Biochemistry, Genetics and Molecular Biology, Chemistry

Personal Details

  • Male
  • Associate Professor , Panjab University
  • Dr SS Bhatnagar University Institute of Chemical Engineering and Technology
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Associate Professor Oct 2002 – Present
Panjab University | Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology

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Co-Authors (10)

Bhaswati

Dr Bhaswati Bhattacharya

National Institute of Food Technology Entrepreneurship and Management

Gargi

Dr Gargi Ghoshal

Panjab University

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Dr Harjinder Singh

International Institute of Information Technology, Hyderabad

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Dr Mukul Gupta

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Neha

Dr Neha Singla

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Scholarly Work

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Scholarly Publications

Pea variety and dehulling effects on biorefinery efficiency and fraction quality

Open Access
Article

Mechanical attributes of Swedish pea cultivars

Open Access
Article
Authors: Basu S.;Gustafsson S.;Kumar P.;Chakraborty S.K.;Andersson R.

Sensory evaluation of composite porridges based on pearl millet and cowpea for Mozambican children under five years old

Open Access
Article
Authors: Nurmomade S.;Eduardo M.;Basu S.;de Carvalho I.;Andersson R.;Wendin K.

Effect of pre-treatment on physicochemical, microstructural and pasting properties of pearl millet and cowpea

Open Access
Article
Authors: Nurmomade S.;Basu S.;de Carvalho I.;Eduardo M.;Andersson R.

Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach

Open Access
Review

Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)

Open Access
Article
Authors: Chaturvedi K.;Basu S.;Singha S.;Das K.

Milling and Fractionation Processing of Lentils

Open Access
Book Chapter
Authors: Kumar G.;Prabhakar P.K.;Basu S.
6

Indian apple quality characteristics as affected by controlled atmosphere storage

Open Access
Article