Ministry of Education
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Dr Santanu Basu

vidwan id: 113063
Male

Associate Professor, Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology
Panjab University

Google Scholar Icon 14051486400

Expertise

  • Chemical Engineering

Publications

Total Articles 47
Books 0
Proceedings 0

Publications

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Scopus

Citations 1392
h-index 20

CrossRef

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Citations 951
h-index 16
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Professional Recognition

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Community & Membership

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Bio

Agricultural and Biological Sciences, Engineering, Chemical Engineering, Materials Science, Biochemistry, Genetics and Molecular Biology, Chemistry

Personal Details

  • Male
  • Associate Professor , Panjab University
  • Dr SS Bhatnagar University Institute of Chemical Engineering and Technology
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Associate Professor Oct 2002 – Present
Panjab University | Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology

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Co-Authors (10)

Bhaswati

Dr Bhaswati Bhattacharya

National Institute of Food Technology Entrepreneurship and Management

Gargi

Dr Gargi Ghoshal

Panjab University

Harjinder

Dr Harjinder Singh

International Institute of Information Technology, Hyderabad

Mukul

Dr Mukul Gupta

UGC-DAE Consortium for Scientific Research

Neha

Dr Neha Singla

Panjab University

Pramod K

Dr Pramod K Prabhakar

National Institute of Food Technology Entrepreneurship and Management

Siddhartha

Dr Siddhartha Singha

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Prof U S Shivhare

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Dr Vasudha Sharma

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Dr Vidya Sagar

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Scholarly Work

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Scholarly Publications

Enthalpy entropy compensation during thermal degradation of chlorophyll in mint and coriander puree

Open Access
Article
Journal of Food Engineering. Year: 2008. Volume: 86 , Issue: 3 , Pages: 379-387 .
Authors: Rudra S.G.;Singh H.;Basu S.;Shivhare U.S.
DOI 10.1016/j.jfoodeng.2007.10.020
48 57

Thermal inactivation kinetics of peroxidase in mint leaves

Open Access
Article
Journal of Food Engineering. Year: 2008. Volume: 85 , Issue: 1 , Pages: 147-153 .
Authors: Rudra Shalini G.;Shivhare U.S.;Basu S.
DOI 10.1016/j.jfoodeng.2007.07.010
43 57

Rheological properties of coriander and mint leaf puree

Open Access
Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2008. Volume: 31 , Issue: 1 , Pages: 91-104 .
Authors: Rudra S.G.;Sarkar B.C.;Shivhare U.S.;Basu S.
DOI 10.1111/j.1745-4530.2007.00153.x
9 11

Moisture adsorption isotherms and glass transition temperature of xanthan gum

Open Access
Article
Drying Technology. Year: 2007. Volume: 25 , Issue: 9 , Pages: 1581-1586 .
Authors: Basu S.;Shivhare U.;Mujumdar A.
DOI 10.1080/07373930701539795
27 27

Time dependent rheological characteristics of pineapple jam

Open Access
Article
International Journal of Food Engineering. Year: 2007. Volume: 3 , Issue: 3 .
Authors: Basu S.;Shivhare U.S.;Raghavan G.S.V.
DOI 10.2202/1556-3758.1229
35 37

Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))

Open Access
Erratum
Drying Technology. Year: 2006. Volume: 24 , Issue: 12 , Pages: 1705 .
Authors: Basu S.;Shivhare U.;Mujumdar A.
DOI 10.1080/07373930601031711
5 3

Models for sorption isotherms for foods: A review

Open Access
Review
Drying Technology. Year: 2006. Volume: 24 , Issue: 8 , Pages: 917-930 .
Authors: Basu S.;Shivhare U.S.;Mujumdar A.S.
DOI 10.1080/07373930600775979
236 298