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Dr Santanu Basu

vidwan id: 113063
Male

Associate Professor, Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology
Panjab University

Expertise

  • Chemical Engineering

Publications

Total Articles 47
Books 0
Proceedings 0

Publications

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Scopus

Citations 1392
h-index 20

CrossRef

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Citations 951
h-index 16
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Professional Recognition

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Community & Membership

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Bio

Agricultural and Biological Sciences, Engineering, Chemical Engineering, Materials Science, Biochemistry, Genetics and Molecular Biology, Chemistry

Personal Details

  • Male
  • Associate Professor , Panjab University
  • Dr SS Bhatnagar University Institute of Chemical Engineering and Technology
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Associate Professor Oct 2002 – Present
Panjab University | Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology

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Co-Authors (10)

Bhaswati

Dr Bhaswati Bhattacharya

National Institute of Food Technology Entrepreneurship and Management

Gargi

Dr Gargi Ghoshal

Panjab University

Harjinder

Dr Harjinder Singh

International Institute of Information Technology, Hyderabad

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Dr Mukul Gupta

UGC-DAE Consortium for Scientific Research

Neha

Dr Neha Singla

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Dr Pramod K Prabhakar

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Scholarly Work

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Scholarly Publications

Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films

Open Access
Article
Authors: Ali U.;Bijalwan V.;Basu S.;Kesarwani A.K.;Mazumder K.

Rheological, Storage Stability and Sensory Profiling of Low-Fat Yoghurt Fortified with Red Capsicum Carotenoids and Inulin

Open Access
Article

Advances in Food Rheology and Its Applications

Open Access
Book
Authors: Ahmed J.;Ptaszek P.;Basu S.
37

Fluorescent nanosensors: rapid tool for detection of food contaminants

Open Access
Book Chapter
Authors: Bhattacharya B.;Singha S.;Basu S.

Process technology of nanoemulsions in food processing

Open Access
Book Chapter

Steady state and time dependent rheological behaviour of mayonnaise (egg and eggless)

Open Access
Article

Rheological, Textural, Microstructural, and Sensory Properties of Sorbitol-Substituted Mango Jam

Open Access
Article

Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam

Open Access
Article