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Mr Durga Shankar Bunkar

vidwan id: 109578
Male

Assistant Professor, Department of Agricultural Engineering
Banaras Hindu University

Expertise

  • Agricultural Engineering

Publications

Total Articles 19
Books 0
Proceedings 0

Publications

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Scopus

Citations 270
h-index 7

CrossRef

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Citations 98
h-index 5
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Bio

Production of Biopigments Form Pseudomonas Aeruginosa and Optimization of Process Variables, Fermented Foods

Personal Details

  • Male
  • Assistant Professor , Banaras Hindu University
  • Banaras Hindu University, Ajagara
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Assistant Professor Jan 2021 – Present
Banaras Hindu University | Department of Agricultural Engineering
Assistant Professor May 2010 – Jan 2021
Banaras Hindu University | Centre for Food Science and Technology

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Co-Authors (20)

Ashutosh

Prof Ashutosh Upadhyay

National Institute of Food Technology Entrepreneurship and Management

Chakkaravarthi

Dr Chakkaravarthi Saravanan

National Institute of Food Technology Entrepreneurship and Management

Dinesh Chandra

Prof Dinesh Chandra Rai

Banaras Hindu University

Neetu

Dr Neetu Kumra Taneja

National Institute of Food Technology Entrepreneurship and Management

Manish

Dr Manish Kumar Singh

University of Allahabad

Manuj Kumar

Dr Manuj Kumar Hazarika

Tezpur University

MANUJ K

Prof MANUJ K HAZARIKA

Tezpur University

Nishant

Dr Nishant Swami Hulle

Tezpur University

Pradyuman

Prof Pradyuman Kumar

Sant Longowal Institute of Engineering and Technology

Pravin

Dr Pravin Prakash

Banaras Hindu University

Parmjit S.

Prof Parmjit S. Panesar

Sant Longowal Institute of Engineering and Technology

P Srinivasa

Prof P Srinivasa Rao

Indian Institute of Technology Kharagpur

Sudhir

Dr Sudhir Kumar

Chhatrapati Shahu Ji Maharaj Kanpur University

Rakhi

Dr Rakhi Singh

National Institute of Food Technology Entrepreneurship and Management

Ram Chandra

Mr Ram Chandra Ram

Banaras Hindu University

Dr. Sudhir Kumar

Dr. Sudhir Kumar

Chhatrapati Shahu Ji Maharaj Kanpur University

Tridib Kumar

Dr Tridib Kumar Goswami

Indian Institute of Technology Kharagpur

V K

Dr V K Paswan

Banaras Hindu University

Scholarly Work

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Scholarly Publications

Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions

Open Access
Article
Authors: Kumar V.;Singh C.S.;Bakshi S.;Kumar S.;Yadav S.P.;Al-Zamani Z.A.S.;Kumar P.;Singh U.;Meena K.K.;Bunkar D.S.;Paswan V.K.

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota

Open Access
Review
Authors: Bakshi S.;Paswan V.K.;Yadav S.P.;Bhinchhar B.K.;Kharkwal S.;Rose H.;Kanetkar P.;Kumar V.;Al-Zamani Z.A.S.;Bunkar D.S.

Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal

Open Access
Article
Authors: Panta R.;Paswan V.K.;Kanetkar P.;Bunkar D.S.;Rose H.;Bakshi S.

Spontaneously Fermented Cereal Based Products: An Ancient Health Promoting Formulae for Consumption of Probiotic Lactic Acid Bacteria

Open Access
Article
Authors: Meena K.K.;Taneja N.K.;Jain D.;Ojha A.;Saravanan C.;Bunkar D.S.

Evaluation of Modified Atmospheric Packaging (MAP), Chemical Treatments and Low Temperature on Biochemical and Textural Attributes of Button Mushroom (Agaricus bisporus)

Open Access
Article

Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran

Open Access
Article
Authors: Kumar P.;Yadav D.;Kumar P.;Panesar P.S.;Bunkar D.S.;Mishra D.;Chopra H.K.

Safety and quality management in food processing

Open Access
Book Chapter
Authors: Jha A.;Donnelly C.W.;Upadhyay A.;Bunkar D.S.

Physico-chemical and sensory changes during the storage of lal peda

Open Access
Article